Biological Systems Engineering student and Chromatiscope co-founder Lisa Illes recently presented her team's project at the UC Davis Big Bang! Business competition, where they won $5000 in cash to further their entrepreneurial endeavor.
The UC Davis College of Engineering is pleased to announce the recipients of the colleges first annual Outstanding Staff Awards. The awards recognize and honor staff whose performance demonstrates a strong commitment to the mission and vision of the college.
Inexperienced as they were, they called their beer Underdog IPA. And guess what? It came out on top in this year's Iron Brew competition among students in Charlie Bamforth's "Practical Malting and Brewing" class.
On Wednesday, March 22nd, Pentair, a global leader in water re-use and recycling technology, announced an even stronger connection to the Robert Mondavi Institute Department of Food Science and Technology.
Lauryn Chan, a Master's student in the laboratory of Juliana de Moura Bell, an Assistant Professor in the Department of Food Science and Technology (FST), has been awarded the 2017 Arla Foods Graduate Fellowship.
Jill Brigham is the Executive Director of the Sustainable Wine and Food Processing Center at UC Davis, which aims to develop the technologies and processes that will reduce the use of water and energy in the wine, beverage, and food sectors, reduce wastewater and solid wastes, and lower carbon footprints.