The Southern California Institute of Food Technologists, in partnership with UC Davis, presents the UC Davis Education Track at the Natural Products Expo West.
Two newly published studies demonstrate that gut microbes can contribute to or prevent impaired growth and that specific sugar compounds found in milk can help promote growth by nourishing gut microbes.
Congratulations to Robert Bruce, who won a Provost's Undergraduate Fellowship for his project, Effect of Red Blotch Disease on Grape Composition and Development.
