BFTV Cluster News

Three Wise Men: The Continuing Legacy of Brewing Education

UC Davis has had many educational and research themes running over many decades. One of the older such themes is the brewing program within the Department of Food Science and Technology (FST). The brewing program has a reputation as a global leader with students coming from far and wide to understand the complex science behind one of the world’s oldest beverages.

Give Day 2024 - Sensory Hub General Support Fund

Food Science and Technology

Dear FST Alumni, Donors and Friends,

I'm delighted to serve the Department of Food Science and Technology as the latest Chair. As a UC Davis alumnus myself, I know how special UC Davis is and the lifelong impact it has on its students. As a member of the faculty, it is particularly rewarding to contribute to the success of our Food Science students and witness the growth of our department and community of supporters.

Integrative Center for Alternative Meat and Protein to Launch at UC Davis Jan. 17

Food Science and Technology

(Chris Simmons, Food Science and Technology Department Chair, is working with Integrative Center for Alternative Meat and Protein Director David Block to make sure that FST faculty are well-positioned to engage ICAMP resources for cultivated meat research and production.

Enhancing Student Learning with Virtual Reality

Food Science and Technology

In a peach processing facility, the air might be filled with the sweet aroma of ripe peaches and the sound of equipment humming as it carries out the canning process.

FST Visiting Scientist Exit Seminar - December 5, 2023

Food Science and Technology

A Visiting Scientist Exit Seminar will be held Tuesday, December 5th from 3:00 pm - 4:00 pm.

In-person in room 1207 Robert Mondavi Institute South, or you can attend remotely by Zoom: https://ucdavis.zoom.us/j/98032142511.

CAES highlights the generous vision of FST Leadership Board member Carol McCall

Food Science and Technology

It’s been 23 years since Carol McCall earned her Ph.D. in food science from UC Davis, but she still refers to her class notes and textbooks from time to time in her professional career.

Seminar Announcement, Sept. 22, 2023, Dr. Weibiao Zhou

Food Science and Technology

Professor Weibiao Zhou, the Head of the Department of Food Science and Technology at the National University of Singapore, will be here on Friday, September 22nd. He will give a presentation on “Food Science Landscape and Career Opportunities in Singapore” at noon - 1:30 pm in the Sensory Theater.

We invite everyone in the RMI complex to join us.

Pizza and soft drinks will be offered.

Students Present Their Innovative Food Products

Food Science and Technology

From concept to container – food science students gave the UC Davis community a taste of their original food creations, including upcycled noodles and a savory vegan waffle.

FST 290 Spring Seminar Series - April 10, 2023

Food Science and Technology

The second in the 2023 Spring FST 290 Seminar Series will be held Monday, April 10th from 12:00 noon to 1:00 pm., in 1207 Robert Mondavi Institute South.

Open Now! Graduate Student Enrollment

Food Science and Technology

Apply now! – Applications for the Ph.D./M.S. in Food Science at @University of California at Davis.

Know the core areas of our program:

Food Chemistry
Food Processing
Food Microbiology
Sensory Science

Application requirements and deadlines: https://grad.ucdavis.edu/admissions

Open Now! Graduate Student Enrollment

Food Science and Technology

Apply now! – Applications for the Ph.D./M.S. in Food Science at @University of California at Davis.

Know the core areas of our program:

Food Chemistry
Food Processing
Food Microbiology
Sensory Science

Application requirements and deadlines: https://grad.ucdavis.edu/admissions

Open Now! Graduate Student Enrollment

Food Science and Technology

Open now! – Applications for the Ph.D./M.S. in Food Science at @University of California at Davis.

Know the core areas of our program:

Food Chemistry
Food Processing
Food Microbiology
Sensory Science

Application requirements and deadlines: https://grad.ucdavis.edu/admissions

Open Now! Graduate Student Enrollment

Food Science and Technology

Open now! – Applications for the Ph.D./M.S. in Food Science at @University of California at Davis.

Know the core areas of our program:

Food Chemistry
Food Processing
Food Microbiology
Sensory Science

Application requirements and deadlines: https://grad.ucdavis.edu/admissions

New Sensory Immersive Room at UC Davis Simulates Real-life Environments for Product Testing

Food Science and Technology

Space features 360-degree video experience with variable sounds, smells and air conditions. What makes a cup of coffee or an energy bar enjoyable is usually more than just the taste. The surrounding environment may also influence the experience.

Historical Artwork with Agricultural Motifs on Display at the Robert Mondavi Institute Complex

Food Science and Technology

Art and research intersect within the Department of Food Science and Technology

Peaches, grapes, tomatoes and olives – some of California’s specialty crops that have been the subject of numerous research projects at UC Davis are also a prominent feature in a colorful art display at the home of the Department of Food Science and Technology.

A large vinyl display was recently unveiled in the Robert Mondavi Institute (RMI) complex. It was created using images of three historical batik cloth panels that depict California agricultural motifs.

Department Resources