A Visiting Scientist Exit Seminar will be held Tuesday, December 5th from 3:00 pm - 4:00 pm. 

In-person in room 1207 Robert Mondavi Institute South, or you can attend remotely by Zoom: https://ucdavis.zoom.us/j/98032142511.

Professor Weibiao Zhou, the Head of the Department of Food Science and Technology at the National University of Singapore, will be here on Friday, September 22nd. He will give a presentation on “Food Science Landscape and Career Opportunities in Singapore” at noon - 1:30 pm in the Sensory Theater.

We invite everyone in the RMI complex to join us.

Pizza and soft drinks will be offered. 

Apply now! – Applications for the Ph.D./M.S. in Food Science at @University of California at Davis.

Know the core areas of our program:

1. Food Chemistry
2. Food Processing
3. Food Microbiology
4. Sensory Science

Application requirements and deadlines: https://grad.ucdavis.edu/admissions

Apply now! – Applications for the Ph.D./M.S. in Food Science at @University of California at Davis.

Know the core areas of our program:

1. Food Chemistry
2. Food Processing
3. Food Microbiology
4. Sensory Science

Application requirements and deadlines: https://grad.ucdavis.edu/admissions

Open now! – Applications for the Ph.D./M.S. in Food Science at @University of California at Davis.

Know the core areas of our program:

1. Food Chemistry
2. Food Processing
3. Food Microbiology
4. Sensory Science

Application requirements and deadlines: https://grad.ucdavis.edu/admissions

Open now! – Applications for the Ph.D./M.S. in Food Science at @University of California at Davis.

Know the core areas of our program:

1. Food Chemistry
2. Food Processing
3. Food Microbiology
4. Sensory Science

Application requirements and deadlines: https://grad.ucdavis.edu/admissions