January 2023

Phaff Yeast Culture at UC Davis Biodiversity Museum Day, Feb. 18th

The Phaff Yeast Culture Collection is participating in the 11th annual UC Davis Biodiversity Museum Day on Saturday February 18, 2023. The yeast displays and activities will be open from 10AM to 2 PM at the Robert Mondavi Institute Brewery, Winery and Food Processing facility. Come explore the exhibits about yeast, hear about the latest discoveries from the Phaff collection, and tour the teaching winery and brewery.

Why Yes, You Can Major in Beer at these Schools - UC Brewing in Thrillist

Food Science and Technology

FST's Anheuser-Busch Endowed Professor of Malting and Brewing Sciences, Glen Fox, is quoted in this Jan. 5th, 2023 article by Erik Ofgang in Thrillist, "Why Yes, You Can Major in Beer at These Schools". The article describes the scope of brewing programs in the U.S., advantages of degree and certificate programs in brewing, and advice for choosing a program.

Daniela Barile and Selina Wang co-author Chard grape upcycling study

Food Science and Technology

Chardonnay Marc: A ‘Trifecta’ of Health, Taste and Sustainability UC Davis research leads to development of food ingredient using winemaking byproduct

UC Davis researchers are providing more insight into how grape skins and seeds, which usually go to waste during the making of chardonnay wine, may be a valuable and healthful ingredient in new food products.

Remember food safety during an emergency

Food Science and Technology

In light of the recent storms we have had, and with more storms on the way, Food Science and Technology Cooperative Extension faculty Erin DiCaprio and Linda J. Harris would like to remind our colleagues, including those in the food industry (as well as the public at large) that we have information resources for food safety during emergencies highlighted on our UC Food Safety webpage.