Seminars

Jiangnan University and UC Davis faculty on the grounds of the Robert Mondavi Institute

2024 International Symposium on Science and Culture of Alcoholic Beverages honors Shoemaker contributions

Food Science and Technology

On November 4-5 local time, the "2024 International Symposium on Alcohol Science and Culture," co-hosted by Jiangnan University and the University of California, Davis, took place at UC Davis. Academician of the Chinese Academy of Engineering and President of Jiangnan University, Professor Wei Chen, along with UC Davis Vice Provost of Global Affairs, Professor Joanna Regulska, attended the opening ceremony as conference co-chairs and delivered keynote speeches.

Ramey McCleod Hobbs

Course Profile: VEN 126

Viticulture and Enology

The Physical and Chemical Stability of Wine (a.k.a. VEN 126 Wine Stability) course deals with the most important physical, chemical, and enzymatic reactions in juices and wines, together with the theory and principles associated with the adjustment of acidity, fining, stabilization for shipping, and the clarification of wines.  The course provides students with a scientific basis and a quantitative perspective of our understanding of the physical and chemical reactions in wines, other than ethanol and malolactic fermentations.  

Dr. Weibiao Zhou seminar, 9-22-23

Seminar Announcement, Sept. 22, 2023, Dr. Weibiao Zhou

Food Science and Technology

Professor Weibiao Zhou, the Head of the Department of Food Science and Technology at the National University of Singapore, will be here on Friday, September 22nd. He will give a presentation on “Food Science Landscape and Career Opportunities in Singapore” at noon - 1:30 pm in the Sensory Theater.

We invite everyone in the RMI complex to join us.

Pizza and soft drinks will be offered. 

pickled vegetables in jars

Forum - Farm to Kitchen - Making Foods Safe

Food Science and Technology
Thu, Oct 12, 2023 @ 5:30pm - 6:45pm Remote via Zoom. Every delicious jar of pickles you’ve eaten has made it safely from the farm to your kitchen table, thanks to food safety measures. Whether you’re a small cottage producer, a large industrial operation, or a home cook, everyone should be careful to avoid contamination that can lead to illness.
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