Announcement

Unit 18 Lecturer for FST3 – Fall 2019

July 31, 2019
The Department of Food Science and Technology at the University of California, Davis invites applications for a lecturer position to teach FST3 – Introduction to Brewing and Beer during the Fall 2019 Quarter. See http://foodscience.ucdavis.edu/ for course descriptions. Qualified candidates will have a PhD degree in food science or a related field. Qualified candidates will also have experience teaching brewing topics or will have a strategy for promoting teaching excellence. The ability to connect course concepts to experience in the brewing industry or an academic brewing science research program is highly desired.

Barile Lab - Assistant Specialist

January 21, 2019
The position of Specialist has a narrow focus in a specialized area and provides food processing expertise and manage access for users of the Milk Processing Laboratory at the Robert Mondavi Institute for wine and food science. The Specialist stays apprised of emerging issues and problems and maintains technical competence in the in the designated area(s) of specialization.

Assistant Professor in Sensory and Consumer Science

November 30, 2018
The Department of Food Science and Technology in the College of Agricultural and Environmental Sciences is recruiting an Assistant Professor specializing in sensory and/or consumer science with a PhD in sensory science, consumer science, food science, neurophysiology & behavior, psychology, behavioral nutrition, behavioral economics, marketing or a related field.
Professor Waterhouse named director of Robert Mondavi Institute Andrea Thompson May 25, 2018

Wine chemist takes helm of UC Davis institute devoted to wine and food

 

Professor Andrew Waterhouse, a faculty expert in wine chemistry, quality and analysis, has been named Director of the Robert Mondavi Institute for Wine and Food Science at the University of California, Davis.

Register for the Food Science and Technology Showcase on Thursday, March 1, 2018 Andrea Thompson February 07, 2018

On Thursday, March 1, 2018, the UC Davis Department of Food Science and Technology is hosting its annual Food Science Showcase and NCIFT Annual Meeting and Student Recognition Dinner, with featured speaker and acclaimed author Harold McGee. Please see below for the full event schedule!

Would you like to support student attendance to this event? Learn more about the benefits of donating to the Food Science Educational Enhancement Fund. Donors of $50 or more will be recognized at this year’s NCIFT Banquet!

Postdoctoral Scholar: DiCaprio Lab

February 15, 2018
The DiCaprio lab in the Department of Food Science and Technology at the University of California, Davis is recruiting a postdoctoral researcher to perform research in the area of norovirus persistence in the produce production environment.
Two Postdoctoral Positions in Biometeorology and Remote Sensing to work on the Grape Remote sensing Atmospheric Profile & Evapotranspiration eXperiment (GRAPEX) Ahmad Hakim February 22, 2018

We are seeking two highly motivated, organized, and dynamic scientists to fill Postdoctoral Researcher positions in biometeorology and remote sensing at the University of California, Davis (UCD) to work on the Grape Remote sensing Atmospheric Profile & Evapotranspiration eXperiment (GRAPEX).

Sign up for the Winemaking summer abroad program in France

November 27, 2017
This program introduces students to winemaking and covers grape types, grape production, fermentation science, wine styles, alcohol and health, sensory evaluation, wine history, and an overview of the major wine regions of the world. We will use the opportunity of being in France to visit many of the major French wine regions, including Alsace, Burgundy, Beaujolais, the northern and southern Rhone, and Provence.

Viticulture & Enology Recruitment Assistant Professor of Plant Physiology

December 07, 2017

The Department of Viticulture and Enology, in the College of Agricultural and Environmental Sciences, at the University of California, Davis, invites applications for an Assistant Professor of Plant Physiology. This is an academic year (9month), Assistant Professor tenure-track position with teaching, research, outreach/engagement and service responsibilities and includes the expectation that the appointee will conduct mission oriented research and outreach/engagement of relevance to the California Agricultural Experiment Station

FACULTY POSITION ANNOUNCEMENT

November 09, 2016
Assistant Professor of Crop Sensing and Automation Departments of Viticulture and Enology and Biological and Agricultural Engineering University of California, Davis The Departments of Viticulture and Enology and Biological and Agricultural Engineering in the College of Agricultural and Environmental Sciences at the University of California, Davis are recruiting an Assistant Professor of Crop Sensing and Automation in Vineyard Systems with a preferred emphasis in sensor development, robotics, biological and agricultural engineering, viticulture, plant science, or a related field.