Come to the next BAE Departmental Seminar! Dr. Chris Simmons, Department of Food Science and Technology, UC Davis presents Biosolarization: A sustainable integrated pest management technique and fumigation alternative.
On Wednesday, March 22nd, Pentair, a global leader in water re-use and recycling technology, announced an even stronger connection to the Robert Mondavi Institute Department of Food Science and Technology.
Lauryn Chan, a Master's student in the laboratory of Juliana de Moura Bell, an Assistant Professor in the Department of Food Science and Technology (FST), has been awarded the 2017 Arla Foods Graduate Fellowship.
Jill Brigham is the Executive Director of the Sustainable Wine and Food Processing Center at UC Davis, which aims to develop the technologies and processes that will reduce the use of water and energy in the wine, beverage, and food sectors, reduce wastewater and solid wastes, and lower carbon footprints.
The first public genome sequence for Coffea arabica, the species responsible for more than 70 percent of global coffee production, was released by researchers at the University of California, Davis including VEN Associate Professor Dario Cantu.
On March 22, the Department of Viticulture & Enology presented a special program dedicated to the career and contributions of Professor Doug Adams, who has recently retired from the department after more than 30 years.