FST at IAFP and IFT FIRST July 18-21, 2021

Zann Gates

Several of our Food Science and Technology faculty and graduate students will be participating at the upcoming Virtual & In-Person 2021 Annual IAFP Meeting, to be held July 18‐21, 2021. Check out the IAFP website for the complete program information.  Please see the attached PDF for a handy list of FST-affiliated presentations, times and dates.  (Note: Session numbers subject to change.)

The presentations by FST faculty and graduate students at the IFT Annual Meeting 2021 (rebranded as “FIRST”)  to be held July 19-21rd, 2021 in an all-virtual format are below the IAFP schedule.  Please see the PDF FST at IFT schedule as well.  

IAFP logo

UC Davis Department of Food Science and Technology
at the IAFP Annual Meeting July 18‐21, 2021 – Virtual & In‐Person

(P = Poster; T = Oral Technical Session; S = Symposium) Items marked (v) are virtual
All Times Pacific Daylight Time 

Monday, July 19th

T1-07 Assessment of the Infectivity of Coronavirus on Table Grapes during Storage and Following Sulfur Dioxide Fumigation, 10:45 AM
‐ 11:00 AM PDT Ashlyn Lightbown and Erin DiCaprio

P1-110 Using Whole Genome Sequencing to Characterize the Genetic Diversity of Salmonella enterica Isolated from Raw Inshell Pistachios, 8:00 AM ‐ 6:00 PM PDT Erika Estrada, Anne‐laure Moyne, and Linda J. Harris

P1-113 Microbial Risks Associated with Soaking and Subsequent Drying of Walnut Kernels, 8:00 AM - 6:00 PM PDT Vanessa Lieberman, Erika Estrada, and Linda J. Harris

T3-12 Technical Presentation: (v) Antimicrobial Food-Grade Coatings on Hydrophobic Plastics for Reducing Cross-Contamination of Fresh Produce 5:00 PM - 5:15 PM PDT Jiyoon Yi and Nitin Nitin

Tuesday, July 20th

P2-137 (v) Survival of Inoculated Generic Escherichia coli on Walnuts at Different Phases of Fruit Maturity 8:30 AM - 6:15 PM PDT Chris Theofel, Vanessa Lieberman, Erika Estrada, and Linda J. Harris

Wednesday, July 21st

T13-04 (v) Thermal Inactivation of Salmonella and Enterococcus faecium during Walnut Toasting 2:15 PM - 2:30 PM PDT Jiin Jung and Linda J. Harris


FIRST logo - IFT

UC Davis Department of Food Science and Technology
at the IFT Annual Meeting 2021 (rebranded as “FIRST”)
July 19-21rd, 2021 - Virtual

July 19-21st

Technical Research Paper Poster: Don’t Throw Away the Cooking Water: Aquafaba from Chickpeas (Cicer Arietinum) and Common Beans (Phaseolus Vulgaris) Contain Potentially Bioactive Peptides and Oligosaccharides On Demand Yu-Ping Huang and Daniela Barile

Technical Research Paper Poster: Fracture Property Analysis of Standardized Model Solid Foods During In Vitro Gastric Digestion On Demand Clay Swackhamer, Gail Bornhorst, and Raymond Doan

Technical Research Paper Poster: Investigating the Extent of Starch Digestion During Gastric Digestion of Starch-Rich Foods in a Growing Pig Model On Demand Joanna Nadia, Gail Bornhorst, Talia G. Estevez, Suzanne M. Hodgkinson, Alexander Olenskyj (BAE), R. Paul Singh (BAE), Harjinder Singh, Natascha Stroebinger, and Parthasarathi Subramanian

Tuesday, July 20th

Live Events & Social: 5:30-7:00 PM PDT College Bowl Finals

Wed., July 21st

Live Events & Social: 10:00 AM – 12:00 PM PDT IFTSA Closing Ceremony