April 2022

Department Seminar Series - April 15, 2022 (Virtual Only) Zann Gates April 13, 2022
Due to some travel logistics our FST290 speaker this week will present a virtual Food Science department seminar on Friday April 15, 2022 at 1:10 PM.  FST290 seminar (Virtual Only):

Kyria Boundy-Mills on UC Davis LIVE - Biodiversity Museums

April 11, 2022

FST's Dr. Kyria Boundy-Mills, Professional Research Microbiologist and curator of the Phaff Yeast Culture Collection, was one of three guests featured in the UC Davis LIVE: Biodiversity Museums interview. The Zoom livestream from March 31, 2022, hosted by Soterios Johnson, focused on the collections recently showcased on Biodiversity Museum Day, which was held March 6th on campus. 

Fermented Food Survey - EATLAC

April 01, 2022

Are you a fermented food fanatic?  A kimchi lover?  A kombucha connoisseur?  Olive obsessed? Passionate about pickles?

Participate in a short survey about fermented foods and be entered into a drawing for a $50 Amazon gift card.