August 2022
Historical Artwork with Agricultural Motifs on Display at the Robert Mondavi Institute Complex
Zann Gates
Art and research intersect within the Department of Food Science and Technology
Peaches, grapes, tomatoes and olives – some of California’s specialty crops that have been the subject of numerous research projects at UC Davis are also a prominent feature in a colorful art display at the home of the Department of Food Science and Technology.
A large vinyl display was recently unveiled in the Robert Mondavi Institute (RMI) complex. It was created using images of three historical batik cloth panels that depict California agricultural motifs.
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The Cause and Effects of ‘Hop Creep’ During Beer Production
Zann Gates
UC Davis researchers examine how different types of yeast affect flavor profile
Crafting beer is a precise science. Brewers know that various types of yeast and different fermentation methods control how beer will taste. But a phenomenon known as “hop creep” can sometimes throw a brewer for a loop.
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