Find the latest publications of the department by clicking on the link below.
Dr. Block’s research group is currently working in several areas of wine research. His work in understanding and optimizing phenolic extraction in red wines (along with the Oberholster lab) has been especially productive over the last year and a half.
Professor Sue Ebeler recently gave the ASEV Honorary Research Lecture at the ASEV annual meeting in June. Her lecture, titled "Perspectives on Grape and Wine Flavor: Past, Present, and Future" is summarized in the abstract below:
Title: Perspectives on Grape and Wine Flavor: Past, Present, and Future