Congratulations are in order for Nick Jensen, a doctoral student in the Mills lab (Micro Grad Group), who just was recently a national fellowship for $25K from Danone North America.
The fellowship was designed for full-time graduate students in the United States. To be eligible, students had to be US citizens and remain in good standing with their university.
Find the latest publications of the department by clicking on the link below.
The Wine Stability course (VEN 126) addresses the most important physical, chemical and enzymatic reactions in juices and wines as well as the theory and principles associated with adjustment of acidity, fining, stabilization for shipping and clarification of wines. The course provides the scientific basis and a quantitative perspective of our understanding of the physical and chemical reactions in wines, besides the ethanol and malolactic fermentations.
By the completion of this class, the student should be able to: