The Department of Food Science and Technology at the University of California, Davis invites applications for a lecturer positions to teach FST104L – Food Microbiology Laboratory during the Spring 2018 Quarter. See http://foodscience.ucdavis.edu/ for course descriptions.
Congratulations to Professor Maria Marco and Cooperative Extension Specialist Dr. Erin DiCaprio, who won a grant from the U.S. Department of Agriculture to expand the science and education of fermented fruits and vegetables.
The news was covered by UC Davis Magazine. Click here to read all about it!