Faculty

Lecturer – FST104L Food Microbiology Laboratory Ahmad Hakim February 08, 2018

The Department of Food Science and Technology at the University of California, Davis invites applications for a lecturer positions to teach FST104L – Food Microbiology Laboratory during the Spring 2018 Quarter. See http://foodscience.ucdavis.edu/ for course descriptions.

Is takeout safe? FST's Erin DiCaprio shares how to stay healthy and support local restaurants

March 30, 2020

UC Davis Food Science and Technology's Erin DiCaprio shares her knowledge of viruses and community food safety regarding the coronavirus pandemic's impact on takeout food safety, in an article for Sactown Magazine, on March 26, 2020.  Way to "deliver" the message, Erin!  

Article by Curtis Yee:  http://www.sactownmag.com/Whats-Cooking/2020/takeout-safety-Q&A 

The Phaff Yeast Culture Collection on "After Dark" Series

March 09, 2020
The Phaff Yeast Culture Collection will be part of the weekly Thursday evening “After Dark” series at the Exploratorium this Thursday March 12, from 6:00 to 10:00 PM. Visitors can learn how we use yeast to make many different fermented foods and beverages, view microbes from some foods and beverages under the microscope, see and smell different species of yeast, and learn about the current research going on at the Phaff Yeast Culture Collection.

Dr. Paul Singh named Harraways Visiting Professor by the University of Otago

January 22, 2020

New Zealand's University of Otago named FST Distinguished Professor Emeritus Paul Singh the 2020 Harraways Visiting Professor.

The university's website announced his appointment with a news story, explaining, "Professor Singh is highly recognised in the field of food engineering education, research, development, consultation and technology transfer programs.

"Professor Singh will give workshops and public lectures in Dunedin and Auckland during his August visit, and also attend the Institute of Food Science and Technology 20th World Congress in Auckland."

Recap: On-The-Road in Temecula

January 16, 2020

On November 18, 2019, UC Davis V and E Extension traveled to Temecula, CA, to meet with growers and vintners in Riverside County.  To determine the most relevant topics to present, we worked closely with Carmen Gispert, the Viticulture Farm Advisor for Riverside, San Diego and San Bernardino counties. 

Drs. Marco and DiCaprio win USDA grant to study produce fermentation Andrea Thompson December 17, 2019

Congratulations to Professor Maria Marco and Cooperative Extension Specialist Dr. Erin DiCaprio, who won a grant from the U.S. Department of Agriculture to expand the science and education of fermented fruits and vegetables.

The news was covered by UC Davis Magazine.  Click here to read all about it!

Dr. David Mills on Global List of Most-Cited Researchers for 2nd year

November 25, 2019

Clarivate Analytics has released its annual Highly Cited Researchers list for 2019, and FST's own Professor David Mills is one of 16 faculty from UC Davis on the prestigious list.

All of the UC Davis researchers are listed in a UCD News article by Andy Fell.  He explains, "the list identifies exceptional scientists and social scientists who have demonstrated significant influence by publishing multiple papers that rank in the top 1 percent by citations in a particular field and year, over a 10-year period."

Congratulations to Dr. Mills and his team!

Lewis Brews a Place in the Smithsonian

November 05, 2019

New display “Brewing a Revolution” honors Michael Lewis as “The Professor” and includes the “well-used and beat-up” textbook he used for years, training and mentoring multiple generations of brewers.  Read the full article at UC Davis News by clicking the link below.