News - VEN Alumni

2025 Unified Wine & Grape Symposium

Latest News

2025 Unified Wine & Grape Symposium

 

UC Davis Viticulture and Enology (V&E) faculty, staff, and students represented the department at the Unified Wine and Grape Symposium, January 29 and 30, 2025, at the Sacramento Convention Center. Our team’s booth and engagement with industry leaders highlighted the department's innovative research, cutting-edge approaches to teaching, evolving curriculum, new faculty, and our continuing leadership.

Spring Extension Update

 

The UC Davis V&E Extension Team organized and presented several programs since the beginning of the year. We hosted two “On Campus” programs. The first, on February 19th, was titled, Exploring different aspects of vine health.

Course Profile: VEN 127L

 

VEN 127L, officially known as "Post-Fermentation Wine Processing", is a hands-on course for V&E students designed to equip them with practical skills in winemaking. This course was created in 2018, after receiving industry feedback highlighting the need for more graduates who are skilled in post-fermentation processes, including hands-on experience in the winery.

Research Profile: Liang Chen

Liang Chen is an Assistant Professor and Wine Chemist in the Department of Viticulture and Enology, where his research program develops innovative analytical approaches to address fundamental scientific questions and practical challenges in wine chemistry.

Viticulture & Enology Student Outreach Events

Our on-campus student outreach saw great momentum this winter, as we welcomed a wide range of visitors and collaborators. We hosted junior college counselors and presidents, middle and high school students from the Napa Valley area, and launched a new collaboration with the Lodi Appellation Inclusion Collective. Additionally, our undergraduate advisor Liz and the team did a phenomenal job encouraging admitted students to enroll at Aggie Day and Picnic Day.

Alumni Profile: Joe Shirley

Year of graduation and degree: 
1997. M.S. in Food Science with an emphasis in Enology

Current job title/company: 
Director of Commercial Luxury Winemaking, Trinchero Family Estates

What have you been up to since you graduated? 
I worked in the Cellar at Sonoma Cutrer, then I went to work in the laboratory for the Trincheros and I have been with them ever since.

Student Profile: Naomi Morales

Student Standing
4th-year undergraduate student

Degree/Focus:
Viticulture and Enology, with a strong focus on winemaking, but a deep appreciation for viticulture too. I believe the best wines are made by those who keep their hands in both the vineyard and the cellar.

Hometown:
Pretty much all over California.

What brought you to UC Davis? 
Sheer determination. I knew I didn’t want to uproot my life for just any program — it had to be UC Davis or nothing.

Remembering Anita Oberholster

It is with deep sadness that we announce the passing of Dr. Anita Oberholster, Professor of Cooperative Extension in Enology in the UC Davis Department of Viticulture and Enology, after a long and courageous battle with cancer. Her passing leaves an immeasurable void in our UC Davis V&E family. Above all, our thoughts are with Anita’s husband, Connie, and their two children during this difficult time.