The College of Engineering is excited to announce two new Student Affairs Officer 1 positions. These positions have been created in response to (1) growth in our undergraduate population, which has occurred as part of the 2020 initiative, and (2) recommendations provided by the Blue Ribbon Committee for Enhancing the Undergraduate Student Experience.
Executives learn about technological advances to address key winemaking issues.
April 24, 2014
(from Wines & Vines)
David E. Block, professor and chair of the Department of Viticulture and Enology, described how technology is shaping the winery of the future to attendees of the UC Davis Wine Executive Program held in March.
If you're under 21 in California, congratulations, you can legally drink! But, there's a catch: You must be at least 18, enrolled in an accredited beer-brewing or winemaking class, and you can only swish the drink around and not actually swallow.
BAE Graduate Student Exit Seminar
Topic: "Anaerobic Digestion of Bioethanol Stillage for Biogas Energy Production and Nutrient and Water Recovery"
Presenter: Caitlin Asato
Department of Biological & Agricultural Engineering
University of California, Davis
The Sacramento Bee wrote a feature story about Joe Williams and Mario Vargas' ale, which after winning the Iron Brew competition in Dr. Charlie Bamforth's class, is now available for purchase at Sudwerk.