June 2020
Foods for Health team receive Chancellor's Innovator of the Year Award for 2020
Zann Gates
June 16, 2020
Please join us in congratulating the research team of Daniela Barile, Bruce German, Carlito Lebrilla, David Mills, Jennifer Smilowitz and Mark Underwood, of the Foods for Health Institute, for receiving the 2020 Chancellor's Innovation Award for Innovator of the Year for their research in advancing infant health through microbiome restoration.
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