Alumni

FST PhD graduate Ryan Dowdy managing ISS food systems

November 13, 2018

Dr. Ryan Dowdy is a former PhD student in Associate Professor Chris Simmons' lab. 

Dowdy was recently hired by NASA as the Food Systems Manager for the International Space Station.  He was interviewed by the Washington Post recently for a "KidsPost" article about what astronauts eat, as part of a larger series of articles about U.S. human spaceflight.  The article is titled "Ever wondered what’s on the astronauts’ menu?"

FST Alumna named Director of the Western Regional Research Center

October 16, 2018

Congratulations to Dr. Tara McHugh, who has been selected as the new Center Director for the Western Regional Research Center (WRRC)!  Dr. McHugh is the Research Leader of the Healthy Processed Foods Research Unit at WRRC and has been serving as Acting Center Director since last July.

Dr. McHugh, who has received her PhD from from U.C. Davis in Food Science, is an internationally recognized expert in innovative food processing, edible films and nanoscience and a leader in high impact technology transfer.

Professor and Chair David Block returns from sabbatical

April 03, 2018

Department Chair Dr. David Block returned in January from a three-month sabbatical trip to Europe and South Africa. Along the way, he had the opportunity to connect with wonderful hosts! Some were old friends, some were alumni, and some were new friends that he made along his trip through Portugal, Spain, Italy, France, Germany, and South Africa.

Dr. Block says, "Thanks to all. It was great to make new connections to wineries and research centers around the globe and to strengthen our connections."

Announcing Open Enrollment for 2015 tfortis October 22, 2014
Open Enrollment is the annual opportunity to review your insurance plan coverage and make changes if you wish. As always, it is important to take the time to review your enrollments to insure they are the best choices for you and your eligible family members.

UC Davis Researchers Elevate the Prestige of Olives and Olive Oil

March 03, 2016

The UC Davis Olive Center is the only academic center in North America that is dedicated solely to olive oil and table olives. Launched in January 2008 as part of the universitys Robert Mondavi Institute for Wine and Food Science, the center was conceived in part as a solution to a slippery problem on the UC Davis campus... Read more in this IFT.org article!