Congratulations to Xiaochen (Ellie) Yin, who recently completed her Ph.D. in food science in the Marco lab, and has been awarded the John E. Kinsella Memorial Prize for outstanding research on her doctoral dissertation examining probiotics and health!
Full details of her prize are written up in the College of Agricultural and Environmental Sciences website here.
Henry Yeung, who was a graduate student in Christine Bruhn's lab, is featured in the New York Times' Job Market section. He's interviewed about his position as a sensory analyst for Driscoll's.
Tinhorn Creek Vineyards' CEO Sandra Oldfield named one of Canadas Most Powerful Women