March 2019

FST student product development team in Ocean Spray competition

March 28, 2019

Five FST undergrads are a team of finalists in the 2019 Ocean Spray Product Development competition.

Melvinna Tania, Olga Lawrence, Mary-Ann Chen, Tonya Xie, and Bryan Magaline have created the product, called Cranwich, which consists of bite-sized cookies, naturally flavored and dyed pink with cranberry concentrate.  The cookies sandwich a filling made from real whole cranberries, chia seeds, and agave nectar. 

FST students land spot in Product Development Competition finals

March 28, 2019

Congratulations to IFTSA & MARS Product Development Competition finalists Vy Phung, Chia-Yung Su, Jeremy Chuardy, Gary Adrian and Siriyakorn Chantieng.  This UC Davis product development team has created a high-fiber and environmentally-friendly cracker which incorporates soymilk byproduct, or okara, as the main ingredient. The crackers are an up-cycled product that have a subtle soybean flavor and a rosemary aroma, and can be enjoyed by themselves, or is also delicious with dips, nut butter, cheese, or wine.

Professor Sue Ebeler awarded Honorary Research Lecturer for ASEV Andrea Thompson March 08, 2019

Congratulations to  Dr. Susan Ebeler, who has been granted the Honorary Research Lecture this year at the 70th Annual National Conference of the American Society for Enology and Viticulture (ASEV)!

ASEV's website explains, "the honorary research lecturer is granted to an individual with a current national or international reputation in his or her field of research who is also actively involved in scientific research."