November 2022

FST 290 Seminar Series - November 28, 2022

November 23, 2022

Please join us on Monday, November 28 from 12:10 - 1:00 pm PST, for the last seminar in the Fall 2022 FST290 Seminar Series.  

Professor Luca Cocolin from the University of Torino, Italy will present, ”Microbiome in the food system: challenges and opportunities”.

Spice Containers Are Probably the Dirtiest Items in Your Kitchen?

November 21, 2022
Just in time for the holidays – a food safety reminder for all home cooks. FST’s Linda J. Harris, in a VeryWellHealth article by Stephanie Brown, “Spice Containers Are Probably the Dirtiest Items in Your Kitchen” recommends making a habit of washing your hands, moving potentially-contaminated items directly to the dishwasher or sink, and cleaning and sanitizing the counters as you cook.

Grad Student Emily Newman a Featured Keller Pathway Fellow

November 18, 2022
Keller Pathway Fellow Emily Newman Recovering and repurposing waste streams from the food and beverage industries

Emily Newman is a graduate student in the Food Science and Technology Graduate Group at UC Davis. She conducts research in the brewing lab, focused on upcycling waste from the brewing industry. Emily earned a B.S. in food science and technology from UMass Amherst and  has worked as a researcher at UMass Amherst and North Carolina State on plant protein and plant-based alternatives.

Glen Fox receives Outstanding Service Award from UC Davis CPE

November 14, 2022

FST's Anheuser-Busch Endowed Professor of Malting and Brewing Sciences, Dr. Glen Fox, received an Outstanding Service Award for 2022 from UC Davis Continuing and Professional Education (CPE).  The award celebrates the dedication, enthusiasm, excellent teaching and service by the instructors on behalf of UC Davis CPE.  The awards were presented at the Outstanding Service Awards and Instructor Appreciation Reception on September 8th.  

FST 290 Seminar Series - November 7, 2022

November 04, 2022
Please join us on Monday, November 7 from 12:10 - 1:00 pm PST, for the Fall 2022 FST290 Seminar Series. Professor Jean-Xavier Guinard, will present, “The Flip Strategy for healthy, sustainable and delicious eating… and a coffee to follow". His visiting student Elena Romeo from the Basque Culinary Center (Spain) will present: "Consumers, chefs, and scientists: from gastronomy to a healthier and more delicious future".