Research

Biodiversity Museum Day

February 04, 2019

Looking for a family-friendly, free activity for President’s Day weekend? On Saturday February 16, 2019 from 9AM to 1PM you can learn about the importance of microbes in research, biotechnology, and food and beverages, and about the proud history of two of the world’s prominent microbe collections. UC Davis Biodiversity Museum Day features twelve biological collections, including the Phaff Yeast Culture Collection in the Food Science & Technology department, and the Viticulture & Enology Culture Collection.

Kaan Kurtural's Interview on SiriusXM Radio

February 01, 2019
Dr. Kaan Kurtural joined the faculty at University of California Davis in November 2015. His work focuses on vineyard mechanization and precision viticulture interpreting ecophysiological response of the grapevine to inherent variabilities that may exist in large landscapes. His laboratory is at the historic Oakville Experimental Vineyard in the heart of Napa Valley of California.

Recap of recent Extension Team activities

January 18, 2019

This past fall was a busy one for the UC Davis V and E Extension Team.  On November 30, 2018, we traveled to Escondido, CA in San Diego County to meet growers and vintners in Southern California.  To determine the most relevant topics to present, we worked closely with Carmen Gispert, the Viticulture Farm Advisor for Riverside, San Diego, and San Bernardino counties.  We were excited to have such a great turnout, with 101 people attending.  David Block gave an introduction to winery design, focusing on important considerations for quality through cleanability.  Anita Oberholster spoke about

Dr. David Mills on Global List of Most-Cited Researchers

December 09, 2018

Clarivate Analytics has released its annual Highly Cited Researchers list for 2018, and FST's own Professor David Mills is one of 19 faculty from UC Davis on the prestigious list.

All of the UC Davis researchers are listed in a UCD News article by Andy Fell.  He explains, "the list identifies exceptional scientists and social scientists who have demonstrated significant influence by publishing multiple papers that rank in the top 1 percent by citations in a particular field and year, over a 10-year period."

NSF Grant Will Fund Food and Tech Study

October 16, 2018

Technological innovation is transforming agriculture and a UC study funded by a $492,000 grant from the National Science Foundation will explore the booming connections between new technologies, agriculture and food. Charlotte Biltekoff, associate professor and chair of the UC Davis College of Letters and Science’s American studies program, is part of the multi-campus study team.

Professor Ben Montpetit leads study awarded $1M Keck Foundation grant

October 04, 2018
 

Researchers at the University of California, Davis, and the University of Alberta, Canada, have made preliminary discoveries about how Zika and hepatitis C viruses reproduce at the cellular level, providing new insight into a family of viruses that also includes West Nile and dengue. Now their cutting-edge research will be supported by a $1 million grant from the prestigious W.M. Keck Foundation. The foundation primarily focuses on pioneering efforts in the areas of medical research, science and engineering, and undergraduate education.

FST Professor David Mills featured in UCD News story on Bifidobacterium research

September 28, 2018

Dr. David Mills' research on the gut microbe Bifidobacterium is featured in a recent UCD News story.  The microbe can help keep antibiotic resistant infections at bay, according to his research.

Dr. Mills was a senior author on a research article called Bifidobacterial Dominance of the Gut in Early Life and Acquisition of Antimicrobial Resistance.  He was quoted, along with Post-doc Diana Taft, who was first author of the publication.

BASF collaborates with FST researchers on human milk oligosaccharides

July 30, 2018

The University of California, Davis (UC Davis), and BASF announced a collaboration to unlock new benefits of human milk oligosaccharides (HMOs). The long-term objective of this strategic research partnership is to develop and validate second-generation HMO molecules as potent bioactive compounds that can influence the establishment and maintenance of the gut microbiome and provide benefits beyond the gastrointestinal tract, such as brain health, for infants, children and adults.

Research Spotlight: Dr. Ron Runnebaum - Sustainable Use of Natural Resources

July 26, 2018

Dr. Runnebaum’s lab works on developing processes for more sustainable use of our natural resources, including those important in winemaking. These processes often involve the development and use of solid materials that can be regenerated and reused and can both replace the use of chemicals and reduce solid waste produced. For example, researchers in the lab have begun studying alternatives to bentonite for protein fining by using solid materials as adsorbents in a continuously operated column.

Recap of recent Wine Flavor 101 programs

July 11, 2018

On June 4th the Department organized a Wine Flavor 101 program on campus titled “Managing Red Wine Quality”. After an overview by Anita Oberholster (Cooperative Extension Specialist in Enology), a great selection of talks by Professors Dave Block, Jim Harbertson and Andy Waterhouse covered topics such as the impact of cap management, fermentation temperature, extended maceration, exogenous tannins and micro-oxygenation on wine composition and potentially quality. The findings of many of these research studies were supported by wine tastings.