News

Recap of recent Extension Team activities

Latest News

Recap of recent Extension Team activities

January 18, 2019

This past fall was a busy one for the UC Davis V and E Extension Team.  On November 30, 2018, we traveled to Escondido, CA in San Diego County to meet growers and vintners in Southern California.  To determine the most relevant topics to present, we worked closely with Carmen Gispert, the Viticulture Farm Advisor for Riverside, San Diego, and San Bernardino counties.  We were excited to have such a great turnout, with 101 people attending.  David Block gave an introduction to winery design, focusing on important considerations for quality through cleanability.  Anita Oberholster spoke about

Linda Bisson and Anita Oberholster named as leaders

January 17, 2019

The October 2018 Issue of Wine Business Monthly was dedicated to recognizing some of the leaders in various aspects of the wine industry.

Congratulations to Dr. Anita Oberholster, Cooperative Extension Specialist in Enology, Department of Viticulture and Enology, UC Davis, and Dr. Linda Bisson, Professor Emerita, Department of Viticulture and Enology, UC Davis!

VEN welcomes Assistant Professor of viticulture, Dr. Megan Bartlett

January 11, 2019

Dr. Megan Bartlett joined the Department of Viticulture and Enology at UC Davis as an Assistant Professor in January 2019. Her research focuses on developing models to predict grapevine responses to the climate conditions anticipated for California viticultural regions and identifying the physiology and anatomy traits that are most crucial to target in developing more stress-resistant cultivars.

Tyler Barzee Awarded First BAE Dept. William & Nongkarn Chancellor Graduate Fellow Award

January 08, 2019

BAE department graduate student and ASABE CA/NV Public Relations Chair Tyler Barzee was awarded the first ever William and Nongkarn Chancellor Graduate Fellowship. Barzee, who is specializing in the fields of Bioenvironmental Engineering and Environmental Biotechnology received this $4,000 award in support of his research. He is interested in bioprocessing technologies that can be applied to reduce the environmental footprint of humanity, especially by harnessing the energy and nutrients embodied in organic wastes.

Assistant Professor Ned Spang named ASI Fellow

December 20, 2018

Assistant Professor Ned Spang has been invited to be among the select group of “Fellows of the Agricultural Sustainability Institute.”  Dr. Spang was nominated based on his service to ASI and contributions to the types of research, education, and outreach valued at ASI.  Everyone invited to be designated as an ASI Fellow has made distinguished contributions in two or more of these categories.

Dr. Spang will celebrate this honor at the ASI Winter Party on Friday, January 17, 2019 at the Putah Creek Lodge after the ASI's annual External Advisory Board meeting.

Dr. David Mills on Global List of Most-Cited Researchers

December 09, 2018

Clarivate Analytics has released its annual Highly Cited Researchers list for 2018, and FST's own Professor David Mills is one of 19 faculty from UC Davis on the prestigious list.

All of the UC Davis researchers are listed in a UCD News article by Andy Fell.  He explains, "the list identifies exceptional scientists and social scientists who have demonstrated significant influence by publishing multiple papers that rank in the top 1 percent by citations in a particular field and year, over a 10-year period."

VEN 112: Soils and Climate in Viticulture

December 07, 2018

The Soils and Climate in Viticulture class presents essential principles of soil science and climate for viticulturists and winemakers, to help prepare them to sustainably manage vineyards and soils during their careers. The emphasis is on material that will be useful to these future professionals for optimizing grape production in vineyards, understanding environmental impacts, and developing sustainable practices. This 3-unit class is taught during the winter quarter by Dr. Jean-Jacques Lambert.

Student spotlight: Food Tech Club president Gary Adrian

December 05, 2018

Gary Adrian is a fourth-year undergraduate student majoring in Food Science & Technology. Born and raised in Jakarta, Indonesia, he moved to the United States in September 2015 to pursue higher education at UC Davis. From a young age, Gary has always been fascinated by how food connects people and how it serves as an integral component in many festivities. Growing up around diverse, vibrant, and flavorful Indonesian cuisine, he knew that he wants to have a career in a food-related industry that brings people together.

Assistant Professor in Sensory and Consumer Science

November 30, 2018
The Department of Food Science and Technology in the College of Agricultural and Environmental Sciences is recruiting an Assistant Professor specializing in sensory and/or consumer science with a PhD in sensory science, consumer science, food science, neurophysiology & behavior, psychology, behavioral nutrition, behavioral economics, marketing or a related field.

FST PhD graduate Ryan Dowdy managing ISS food systems

November 13, 2018

Dr. Ryan Dowdy is a former PhD student in Associate Professor Chris Simmons' lab. 

Dowdy was recently hired by NASA as the Food Systems Manager for the International Space Station.  He was interviewed by the Washington Post recently for a "KidsPost" article about what astronauts eat, as part of a larger series of articles about U.S. human spaceflight.  The article is titled "Ever wondered what’s on the astronauts’ menu?"