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2024 International Symposium on Science and Culture of Alcoholic Beverages honors Shoemaker contributions

On November 4-5 local time, the "2024 International Symposium on Alcohol Science and Culture," co-hosted by Jiangnan University and the University of California, Davis, took place at UC Davis. Academician of the Chinese Academy of Engineering and President of Jiangnan University, Professor Wei Chen, along with UC Davis Vice Provost of Global Affairs, Professor Joanna Regulska, attended the opening ceremony as conference co-chairs and delivered keynote speeches.

FST 160 - Concept to Container

Food science students at UC Davis gain hands-on experience in the Food Product Development class. They come up with a new food concept, develop prototypes, analyze consumer demand, design packaging and marketing concepts and finally present it to an audience of tasters.

Position Announcement: Assistant Professor of Sensory Science

As part of UC Davis’s commitment to hire leading research faculty with an outstanding commitment to teaching and service that meets the needs of our diverse state and student population, the College of Agricultural and Environmental Sciences at the University of California announces an Assistant Professor faculty position (9-month) in the Department of Viticulture and Enology. Applications are encouraged from candidates with a strong background in any current or emerging area that will fit within our department’s disciplinary focus in Sensory Science

Fox talks hop science with National Geographic

In an October 25th article for National Geographic, FST's Glen Fox adds his expertise to a discussion of the health benefits of hops, the plants that provide beer with its signature tastes and smells, and the compounds of which are under investigation for their health-promoting properties.