December 2014

Eat Right Here: The Cultural Politics of Ethical Eating

Eating Right in America (Duke University Press, 2013) explores the dietary reform movements that in the past century have shaped Americas ideas about good nutrition and public health. Along the way, author Charlotte Biltekoff covers topics ranging from the alternative food movement to the contemporary fight against obesity. This excerpt from the first chapter details the authors early experiences in California with ideas of ethical eating.

5 Common Food Safety Kitchen Mistakes

IFT Spokesperson and food safety expert, Christine Bruhn, PhD, CFS,Former Director of the Center for Consumer Research, University of California-Davis and her team videotaped 120 consumers as they prepared a chicken and a salad in their home.