May 2021

Andrea Aguilar receives professional human resources certification

Two members of the College of Agriculture and Environmental Sciences (CAES) Distributed Shared Services Center (DiSSC) have received certifications from the Society for Human Resources Management (SHRM) - human resources managers Andrea Aguilar (from our BFTV Cluster) and Leslie Jones.

DiSSC is a two-year-old department that delivers human resources, payroll and leave administration services throughout the College of Agricultural and Environmental Sciences. It was created in 2019 after the campus converted to a new payroll and human resources system called UCPath. 

Research Profile: Megan Bartlett

Megan Bartlett is in her third year as a Professor and Plant Physiologist in the Department of Viticulture and Enology. Her research is focused on identifying plant traits to improve heat and drought tolerance and water-use efficiency in grape scions and rootstocks.  

Viticulture and Enology Faculty Awards and Honors

Congratulations to Dr. Anita Oberholster, Cooperative Extension Specialist in Enology, in the Department of Viticulture & Enology at UC Davis! She has been selected by the UC Davis Academic Federation Executive Council as the recipient of the 2021 Academic Federation Distinguished Service Award. As California’s only extension enologist, Anita supports more than 4,500 wineries.

Student Profile: Gita Mallya

Student standing:  
Graduate student (MS Viticulture and Enology) 
 
Degree/Focus/interest areas:  
For my master's thesis I’m working in the Montpetit and Runnebaum lab groups looking at whether redox can determine fermentation outcome based on juice conditions and yeast strain! 
 
Where are you from originally?  
Walnut Creek, California 
 
What brought you to UC Davis?