This past spring quarter we offered a new course that we hope will one day be a regular part of the curriculum. In this course, students took wine made in the fall and finished it through packaging in our Teaching and Research Winery. We have always taught VEN 124, Wine Production, which allows our students to gain valuable hands-on experience in the winery (see May 2018 Newsletter), but this is the first time that we have been able to offer students the hands-on experience of blending, fining, aging, filtering, and packaging their own wines to supplement what they
