Faculty, staff and students will be present and presenting at the International Association for Food Protection (IAFP) Annual Meeting as well as the Institute of Food Technology (IFT) Annual Meeting and Food Expo. We hope you will come find us!
The IAFP Annual Meeting is in Salt Lake City from July 8-11. Click here for a schedule of where to find UC Davis folks at IAFP.
Graduate students in the Department of Food Science & Technology (FST) are hosting another fundraising dinner: "Cooking Class" at the Food Innovation lab at the Robert Mondavi Institute.
COOKING WITH CHEF IRENE YIM
On Thursday, March 1, 2018, the UC Davis Department of Food Science and Technology is hosting its annual Food Science Showcase and NCIFT Annual Meeting and Student Recognition Dinner, with featured speaker and acclaimed author Harold McGee. Please see below for the full event schedule!
Would you like to support student attendance to this event? Learn more about the benefits of donating to the Food Science Educational Enhancement Fund. Donors of $50 or more will be recognized at this year’s NCIFT Banquet!
Natural Products Expo West is the world's largest natural, organic and healthy products event and hosts more than 80,000 attendees including those shaping the future of healthy products. The 2018 trade show is held at the Anaheim Convention Center from March 7-11, 2018.
On March 8, five faculty members from UC Davis' Department of Food Science and Technology will present research relevant to the natural products industry. Learn more and register at the link below.