Events

FST’s Bwalya Lungu and Melissa Huang Feature in March 6th CAES FFA Field Day 2021 Success

March 11, 2021

The College of Agricultural and Environmental Sciences 45th Annual Field Day, held March 6th, featured 11 virtual contests, allowing 1,104 Future Farmers of America and 4H students to compete in a very complex event which involved a lot of extra work by all Advisors and Coordinators to make changes, create online content, shoot and edit videos, create new rubrics and more.

UC Davis grabs first place in Regional IFTSA College Bowl 2021

March 08, 2021

The UC Davis College Bowl team went undefeated in this year’s Institute of Food Technologists Student Association (IFTSA) Pacific Northwest Regional Competition, held virtually by Washington State University and University of Idaho, placing first among tough competition. The team consisted of Katie Uhl (graduate student and team captain), Claire Lefebre (undergraduate student), Megha Ramesh (undergraduate student), Maria Shaposhnikov (undergraduate student), Amanda Sinrod (graduate student), and Angela Weber (undergraduate student).

FST's Marco Hosts Radical Fermentation Dialogue Series

January 26, 2021

Please join Food Science and Technology's Maria Marco for interdisciplinary discussions on how food fermentation science intersects with fundamental questions on Indigenous food sovereignty, performance, and feminist science studies. The free virtual series, held biweekly from Jan. 28th to March 11, is offered through the UC Davis Humanities Institute Transcollege Cluster on Radical and Relational Approaches to Fermentation and Food Sovereignty.

EATLAC Webinar Series: The Science of Fermentation

January 19, 2021
Fermentation Fridays in February

What is a fermented food? Friday February 12th, 12:00-1:00 PM PST
The science of fermented foods: benefits of fermenting food - Friday February 19th, 12:00-1:00 PM PST
The science of fermented foods: the safety of fermented foods - Friday February 26th, 12:00-1:00 PM PST