Food Science and Technology

Nearly 70% of Private Label Avocado Oil Rancid or Mixed With Other Oils

May 31, 2023
Quick Summary
  • Of 36 private labeled avocado oils, 31% were pure and 36% of advertised quality
  • Extremely low-priced avocado oils were more likely to be adulterated
  • Professional buyers can use common markers to choose authentic products for consumers

Avocado oil has become a popular choice for many people in recent years because of its heart-healthy benefits and versatility in cooking. However, not all avocado oil products on store shelves are created equal. Some products are labeled as “pure” avocado oil when they contain other oils or additives.

FST students win Iron Brew 2023

May 17, 2023

Congratulations to the 2023 Iron Brew winners! Each year, the students in the practical malting and brewing course at UC Davis formulate a recipe and compete for the Iron Brew title. The winning team includes Food Science and Technology students Sarah Jane Suriano, Asuka Okamoto, Yoon Jung Choi and Zachary Alan Carling. Their English porter was scaled up with the help of Sudwerk Brewing Company and will be released at the Gunrock Pub on campus June 8, and at Sudwerk on June 9.