Food Science and Technology

Lecturer – FST104L Food Microbiology Laboratory Ahmad Hakim February 08, 2018

The Department of Food Science and Technology at the University of California, Davis invites applications for a lecturer positions to teach FST104L – Food Microbiology Laboratory during the Spring 2018 Quarter. See http://foodscience.ucdavis.edu/ for course descriptions.

Awards Pour In for Charlie Bamforth

June 27, 2018

UC Davis brewing legend Charlie Bamforth has been honored this year with not one but three of the most prestigious global awards in his field.

Read all about them in the Laurels section of the UC Davis News site, linked below.

Congratulations to Dr. Bamforth!

Boundy-Mills (FST), Jeoh (BAE) and Hernes (LAWR) receive USDA-AFRI bioproducts grant

June 06, 2018

Kyria Boundy-Mills (Food Science and Technology), Tina Jeoh (Biological and Agricultural Engineering) and Peter Hernes (Land, Air and Water Resources) received a $500,000, 2-year award from USDA-AFRI Sustainable Bioenergy and Bioproducts challenge area. The objectives of this funding program were to develop novel technologies to convert the lignin or nanocellulose fractions of lignocellulose to value-added materials.