Food Science and Technology

Lecturer – FST104L Food Microbiology Laboratory Ahmad Hakim February 08, 2018

The Department of Food Science and Technology at the University of California, Davis invites applications for a lecturer positions to teach FST104L – Food Microbiology Laboratory during the Spring 2018 Quarter. See http://foodscience.ucdavis.edu/ for course descriptions.

Read more about Lecturer – FST104L Food Microbiology Laboratory

Off

Wonderful Company Awards UC Davis biotech spinout BCD Bioscience

Food Science and Technology

Congratulations to BCD Bioscience (founded by UC Davis scientists Matt Amicucci (former FST grad), Bruce German (Foods for Health and Food Science and Technology), Carlito Lebrilla (Biochemistry and Molecular Medicine and Chemistry), and Dave Mills (Food Science and Technology) for being one of two applicants to win the inaugural Wonderful Innovation Challenge!

UC Davis Researchers Develop Ice Cube That Doesn’t Melt or Grow Mold

Food Science and Technology

Researchers at the University of California, Davis, have developed a new type of cooling cube that could revolutionize how food is kept cold and shipped fresh without relying on ice or traditional cooling packs.

Ishita Shah and Matrubials win Sacramento Region Innovation Award!

Food Science and Technology

Matrubials Inc., is the winner in the Biopharma category of this year's Sacramento Region Innovation Awards!

Junior Specialist

Food Science and Technology

APPLICATION WINDOW

Open date: November 17th, 2021

Next review date: Monday, Dec 6, 2021 at 11:59pm (Pacific Time)
Apply by this date to ensure full consideration by the committee.

Final date: Friday, Dec 17, 2021 at 11:59pm (Pacific Time)
Applications will continue to be accepted until this date, but those received after the review date will only be considered if the position has not yet been filled.

POSITION DESCRIPTION

JUNIOR SPECIALIST POSITION DESCRIPTION