Food Science and Technology
Professor Charlotte Biltekoff is featured in episode six of UC Davis' new Unfold Podcast. The podcast is in its first season, and is exploring the research done at UC Davis to make agriculture more sustainable, and coming up with potential solutions to feed two billion people by 2050.
FST Professor Moshe Rosenberg and CE Specialist Selina Wang were interviewed for an article by Rich Ehisen about food adulteration. The article, in Comstock's Magazine, covers how both researchers and retailers are working to prevent food fraud. Read the full article on Comstock's website, below.