Food Science and Technology

Lecturer – FST104L Food Microbiology Laboratory Ahmad Hakim February 08, 2018

The Department of Food Science and Technology at the University of California, Davis invites applications for a lecturer positions to teach FST104L – Food Microbiology Laboratory during the Spring 2018 Quarter. See http://foodscience.ucdavis.edu/ for course descriptions.

Read more about Lecturer – FST104L Food Microbiology Laboratory

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Dr. David Mills plenary speaker at Korean Society for Food Science International Symposium

Food Science and Technology

Professor David Mills presented as a Plenary speaker at the Korean Society for Food Science International Symposium and Annual Meeting on June 28 in Busan, Korea. His talk was titled "Mammals, Milk and Microbes: The role of Milk in the Establishment and Function of the Neonate gut Microbiome"

Professor Bruce German featured in New York Times article

Food Science and Technology

Dr. Bruce German's is quoted on research done on the strain of bacteria called B. infantis, which is seemingly disappearing from the Western world. Read the article below.

Find UC Davis Food Science and Technology at IFT and IAFP in July!

Food Science and Technology

Faculty, staff and students will be present and presenting at the International Association for Food Protection (IAFP) Annual Meeting as well as the Institute of Food Technology (IFT) Annual Meeting and Food Expo. We hope you will come find us!

The IAFP Annual Meeting is in Salt Lake City from July 8-11. Click here for a schedule of where to find UC Davis folks at IAFP.

Awards Pour In for Charlie Bamforth

Food Science and Technology

UC Davis brewing legend Charlie Bamforth has been honored this year with not one but three of the most prestigious global awards in his field.

Read all about them in the Laurels section of the UC Davis News site, linked below.

Congratulations to Dr. Bamforth!

Professor Emeritus Paul Singh receives honorary degree from University of Guelph

Food Science and Technology

Congratulations to Dr. Paul Singh, Professor Emeritus of FST, who was given an honorary Doctor of Science degree from the University of Guelph. He was there in early June to give the convocation address at the University's commencement ceremonies.

The following two short videos are from the ceremony:

Conferment of Doctor of Science, honoris causa

Convocation Address

Boundy-Mills (FST), Jeoh (BAE) and Hernes (LAWR) receive USDA-AFRI bioproducts grant

Food Science and Technology

Kyria Boundy-Mills (Food Science and Technology), Tina Jeoh (Biological and Agricultural Engineering) and Peter Hernes (Land, Air and Water Resources) received a $500,000, 2-year award from USDA-AFRI Sustainable Bioenergy and Bioproducts challenge area. The objectives of this funding program were to develop novel technologies to convert the lignin or nanocellulose fractions of lignocellulose to value-added materials.

Distinguished Professor Charlie Bamforth awarded the Horace Brown Medal

Food Science and Technology

The Institute of Brewing and Distilling is honoring Distinguished Professor Charlie Bamforth with the Horace Brown Medal, which will be awarded at their Presidential Dinner on September 21st 2018.

Kinsella Memorial Prize winner is recent PhD student

Food Science and Technology

Congratulations to Xiaochen (Ellie) Yin, who recently completed her Ph.D. in food science in the Marco lab, and has been awarded the John E. Kinsella Memorial Prize for outstanding research on her doctoral dissertation examining probiotics and health!

Full details of her prize are written up in the College of Agricultural and Environmental Sciences website here.

FST Faculty Affiliate Dr. Matthew Lange's "Internet of Food" featured in article

Food Science and Technology

Dr. Matthew Lange, a Professional Food and Health Informatician and Research Scientist who is an FST faculty affiliate, was interviewed by FoodNavigator.com recently about the Internet of Food, which is creating a common language that can be used to digitize every aspect of the food system.

The article by Katy Askew is online now, read it in full here.

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Food Science and Technology

Dr. David Mills plenary speaker at Korean Society for Food Science International Symposium

Professor Bruce German featured in New York Times article

Find UC Davis Food Science and Technology at IFT and IAFP in July!

Awards Pour In for Charlie Bamforth

Professor Emeritus Paul Singh receives honorary degree from University of Guelph

Boundy-Mills (FST), Jeoh (BAE) and Hernes (LAWR) receive USDA-AFRI bioproducts grant

Distinguished Professor Charlie Bamforth awarded the Horace Brown Medal

Kinsella Memorial Prize winner is recent PhD student

FST Faculty Affiliate Dr. Matthew Lange's "Internet of Food" featured in article