The Department of Food Science and Technology at the University of California, Davis invites applications for a lecturer positions to teach FST104L – Food Microbiology Laboratory during the Spring 2018 Quarter. See http://foodscience.ucdavis.edu/ for course descriptions.
Professor Weibiao Zhou, the Head of the Department of Food Science and Technology at the National University of Singapore, will be here on Friday, September 22nd. He will give a presentation on “Food Science Landscape and Career Opportunities in Singapore” at noon - 1:30 pm in the Sensory Theater.
Thu, Oct 12, 2023 @ 5:30pm - 6:45pm Remote via Zoom. Every delicious jar of pickles you’ve eaten has made it safely from the farm to your kitchen table, thanks to food safety measures. Whether you’re a small cottage producer, a large industrial operation, or a home cook, everyone should be careful to avoid contamination that can lead to illness.
A big congratulations to Food Science and Technology / Department of Nutrition Professor Carolyn Slupsky, of the Nutritional Biology Graduate Group, who is one of the Graduate Program Advising and Mentoring Award Recipients for 2023!
On September 6th, 2023, Sudwerk Brewing Co. will host a "Grape vs. Grain" event.
David Block, Professor and Chair, UC Davis Department of Viticulture & Enology, and Charlie Bamforth, Distinguished Professor Emeritus, UC Davis Department of Food Science and Technology, will have a healthy debate about the two beverages.
This course: (1) provides students with preparation for intercultural experiences globally and within the United States, and (2) prepares students to be successful in a variety of global academic settings.
Graduate student Xiran Li, from Dr. Luxin Wang’s research lab, won first place at the IFT Division Graduate Student Oral Competition 2023 in Chicago. She presented at the Aquatic Food Division; her presentation was titled “Factors shaping microbial communities present on fish and fish products”. (You can read the abstract online.)
Pieces of dried mango rest on the bottom of a black opaque goblet. Next to it, another glass contains apricot jam. Leticia Cardoso Madureira Tavares, a second-year Ph.D. student in biosystems engineering, brings the glasses up to her nose one at a time to take a sniff.
