Food Science and Technology
The Department of Food Science and Technology at the University of California, Davis invites applications for a lecturer positions to teach FST104L – Food Microbiology Laboratory during the Spring 2018 Quarter. See http://foodscience.ucdavis.edu/ for course descriptions.
Department Chair Dr. Linda Harris was awarded Fellow at the Annual International Association for Food Protection (IAFP) annual meeting in Louisville KY on July 21, 2019. Dr. Harris served as President of IAFP from 2017-2018.
Also notable at the same meeting: Professor Michelle Danyluk (Ph.D. UC Davis FST 2006 in the Harris Lab) was appointed incoming Secretary to the Executive Board of IAFP, and as a result, she is slated to serve as President of the association in 2022-2023.
Congratulations to Dr. Harris and Dr. Danyluk!