Food Science and Technology
At the end of July, Drs. Glen Fox and Charlie Bamforth were the keynote speakers in the "Chile-California Seminar: Strengthening the Local Brewing Industry". The webinar was an opportunity for exchange of experiences and collaboration between the UC Davis Brewing Program and brewers in Chile. Sponsors were the UC Davis Chile Life Sciences Innovation Center and CORFO.
Congratulations to FST undergrads Vincenza Priana, Vivian Wu, Illoisa Lambojon, and Aceline Chiu for their 2nd place win in the Ocean Spray Student Product Development Competition earlier this month! Their products were "Cranookie Butter" and "Cranbilantro", both pictured below.
Kudos to FST Specialist in Cooperative Extension and Research Director of the UC Davis Olive Center, Selina Wang, who has been awarded the 2021 Faculty Stewardship Award by the UC Davis Foundation.