Food Science and Technology

Junior Specialist - Mills Lab - JPF04792

May 12, 2022

The position of Junior Specialist provides technical or specialized expertise in the planning and execution of a research project. The Junior Specialist stays apprised of the research area and maintains technical competence in the designated area(s) of specialization. We’re seeking a Junior Specialist to join our research team studying the gut microbiome. Our team is interested in understanding the relationship between gut health and diet. Specifically, our research focuses on the fundamental biology of keystone bacteria that colonize animal gastrointestinal tracts.

Coffee, honey and beer: Leadership California treated to tasty dimensions of UC Davis foods and beverage research

May 11, 2022
How was your Friday morning? Full of tasty delights that feed your belly and your curiosity? Well, on Friday April 22nd, 55 women from Leadership California were treated to early coffees with a presentation from chemical engineer Tonya Kuhl, co-director of the UC Davis Coffee Center, followed by a honey tasting with Amina Harris, director of the UC Davis Honey and Pollination Center.  

Department Seminar Series - May 11, 2022

May 09, 2022
You are invited to attend the Food Science department seminar on Wednesday May 11, 2022 at 4:10 PM PDT. For the remainder of this quarter, the first year Food Science graduate students will present their research. This is a great way to see what is going on in other labs.

Avocado Oil Short Course, August 4 - 9th, 2022

May 03, 2022
FST's Dr. Selina Wang and three instructors from New Zealand, pictured at right, are pleased to present their first Avocado Oil Short Course for FST Cooperative Extension. The course includes six pre-recorded lectures and one live-Zoom question-and-answer session with the instructors (with a choice of three dates in August for the Q&A session).

Dr. Josephine Ampofo, Dr. Fernanda F.G. Dias, and Ph.D. Candidate Erika Estrada Awarded Professors for the Future Fellowships

May 02, 2022
The 2022-2023 cohort of the Professors of the Future program includes one graduate student from the Food Science Graduate Group and two postdoctoral scholars from the Department of Food Science and Technology. The program fosters leadership skills in outstanding graduate students and postdoctoral scholars to prepare them for successful careers in an increasingly competitive professional environment. As part of the program, fellows design and execute projects to enhance the professional development of their peers.