August 2021

Glen Fox & Charlie Bamforth featured in Chile - CA Brewing Webinar

At the end of July, Drs. Glen Fox and Charlie Bamforth were the keynote speakers in the "Chile-California Seminar: Strengthening the Local Brewing Industry". The webinar was an opportunity for exchange of experiences and collaboration between the UC Davis Brewing Program and brewers in Chile. Sponsors were the UC Davis Chile Life Sciences Innovation Center and CORFO.

FST Undergrads Place in Product Development Competitions this Summer

Food Science and Technology

Congratulations to FST undergrads Vincenza Priana, Vivian Wu, Illoisa Lambojon, and Aceline Chiu for their 2nd place win in the Ocean Spray Student Product Development Competition earlier this month! Their products were "Cranookie Butter" and "Cranbilantro", both pictured below.

FSMA 101 for Organic Processors Webinar Series

Food Science and Technology

California Certified Organic Farmers (CCOF), in partnership with UC Davis FST, UCANR, Washington State University, and WA State Department of Agriculture's Certified Organic Program, is offering a free four-part webinar series on FSMA and food safety basics for organic food processors.

Selina Wang receives 2021 Faculty Stewardship Award

Food Science and Technology

Kudos to FST Specialist in Cooperative Extension and Research Director of the UC Davis Olive Center, Selina Wang, who has been awarded the 2021 Faculty Stewardship Award by the UC Davis Foundation.