Seminar: Ecology and control of pests and disease:
from Biblical plagues to the most dangerous
animal on the planet
Thursday, April 7, 2016, 10:45 A.M.
UC Davis Buehler Alumni Center
AGR Room
While not as old as Harvard, the viticulture program at the University of California has surprisingly deep roots. In 1880, the California Legislature recognized the potential of the state as a world-class wine-growing region and mandated a program be established "providing for instruction and research in viticulture and enology."
FST PhD student wins NSF fellowship
Andrea Thompson
March 30, 2016
Dustin Heeney, a PHD student in the Marco lab, has been notified that he received a prestigious NSF fellowship award for his thesis research.
Off
Key suppliers are available in UCD Buy through the Fisher Scientific.
Matthew Fidelibus with the Department of Viticulture & Enology has two opening for Junior Specialists at his lab in Parlier, CA. These positions are both 45.5% time for 6 months duration.
The UC Davis Olive Center is the only academic center in North America that is dedicated solely to olive oil and table olives. Launched in January 2008 as part of the universitys Robert Mondavi Institute for Wine and Food Science, the center was conceived in part as a solution to a slippery problem on the UC Davis campus... Read more in this IFT.org article!
FST students had a big evening on March 1 with an Industry Speed Networking event followed by the annual NCIFT Student Recognition Banquet.
Andrea Thompson
March 30, 2016
