March 2016

FST PhD student wins NSF fellowship Andrea Thompson March 30, 2016
Dustin Heeney, a PHD student in the Marco lab, has been notified that he received a prestigious NSF fellowship award for his thesis research.

UC Davis Researchers Elevate the Prestige of Olives and Olive Oil

March 03, 2016

The UC Davis Olive Center is the only academic center in North America that is dedicated solely to olive oil and table olives. Launched in January 2008 as part of the universitys Robert Mondavi Institute for Wine and Food Science, the center was conceived in part as a solution to a slippery problem on the UC Davis campus... Read more in this article!