Safety Issues

Is takeout safe? FST's Erin DiCaprio shares how to stay healthy and support local restaurants

March 30, 2020

UC Davis Food Science and Technology's Erin DiCaprio shares her knowledge of viruses and community food safety regarding the coronavirus pandemic's impact on takeout food safety, in an article for Sactown Magazine, on March 26, 2020.  Way to "deliver" the message, Erin!  

Article by Curtis Yee:  http://www.sactownmag.com/Whats-Cooking/2020/takeout-safety-Q&A 

PPE IOU Deadline is Feb. 27, 2015

February 13, 2015
The UCOP-sponsored free PPE Distribution Event in February 2014 was a resounding success, with over 6,000 laboratory workers fitted for personal protective equipment (PPE).