Awards and Honors

Harris Lab wins Lab Safety Award for the College Andrea Thompson September 18, 2019
Congratulations to the researchers in the Harris Lab, who won a UCD Lab Safety Award! Labs across the campus were assessed by the School/College (College of Letters and Science, College of Agricultural and Environmental Sciences, College of Biological Sciences, College of Engineering, School of Veterinary Medicine, School of Medicine); each lab's review/audit/inspection findings were weighed against those within their School/College. The Safety Services Lab Safety Awards are part of our commitment to recognizing labs with a strong safety emphasis who are doing their part to Think Safe.

FST Chair Dr. Linda Harris named Fellow of IAFP

September 10, 2019

Department Chair Dr. Linda Harris was awarded Fellow at the Annual International Association for Food Protection (IAFP) annual meeting in Louisville KY on July 21, 2019.  Dr. Harris served as President of IAFP from 2017-2018.

Also notable at the same meeting: Professor Michelle Danyluk (Ph.D. UC Davis FST 2006 in the Harris Lab) was appointed incoming Secretary to the Executive Board of IAFP, and as a result, she is slated to serve as President of the association in 2022-2023.

Congratulations to Dr. Harris and Dr. Danyluk!

Congratulations to VEN scholarship winners

August 06, 2019

Congratulations to all of our students who won scholarships this year!  Scholarship winners were celebrated on June 4 at a barbecue overlooking the Good Life Garden at UC Davis.  Many donors were present at the celebration and mingled with the students.  The Department is grateful to our generous donors who make these opportunities possible. 

Professor Sue Ebeler's ASEV Honorary Research Lecture

August 05, 2019

Professor Sue Ebeler recently gave the ASEV Honorary Research Lecture at the ASEV annual meeting in June.  Her lecture, titled "Perspectives on Grape and Wine Flavor: Past, Present, and Future" is summarized in the abstract below:

Title: Perspectives on Grape and Wine Flavor: Past, Present, and Future

UCD team wins 2nd place in Ocean Spray Student Product Development Competition

June 12, 2019

Congratulations to the UC Davis FST team who received second place in the 2019 Ocean Spray Product Development competition!

The team was led by Melvinna Tania, and includes Olga Lawrence, Mary-Ann Chen, Tonya Xie, and Bryan Magaline.  They created their product, Cranwich: bite-sized cookies, naturally flavored and dyed pink with cranberry concentrate.  The cookies sandwich a filling made from real whole cranberries, chia seeds, and agave nectar. 

UC Davis College Bowl team update

April 17, 2019

The UC Davis College Bowl team recently traveled to Brigham Young University in Salt Lake City, Utah, to compete in the 2019  IFTSA Pacific Northwest Area College Bowl competition. The team consisted of Katie Uhl (graduate student and team captain), Kay Senn (graduate student), Madison Dosh (undergraduate student), and Andres Gonzalez (undergraduate student). The event brought together teams from UC Davis, Oregon State University, Utah State University, Washington State University/University of Idaho, and the hosting school, Brigham Young University.

Dr. Ned Spang wins NACADA Region 9 Award

April 09, 2019
UC Davis was recognized with seven of twelve regional honors by NACADA, the global community for academic advising at the NACADA Region 9 Awards, and FST's own Assistant Professor Ned Spang was one of the honorees.   NACADA's website states, "Region 9 is proud to support student success by providing opportunities for recognition and professional development opportunities for students, academic advisors and administration."

FST student product development team in Ocean Spray competition

March 28, 2019

Five FST undergrads are a team of finalists in the 2019 Ocean Spray Product Development competition.

Melvinna Tania, Olga Lawrence, Mary-Ann Chen, Tonya Xie, and Bryan Magaline have created the product, called Cranwich, which consists of bite-sized cookies, naturally flavored and dyed pink with cranberry concentrate.  The cookies sandwich a filling made from real whole cranberries, chia seeds, and agave nectar. 

FST students land spot in Product Development Competition finals

March 28, 2019

Congratulations to IFTSA & MARS Product Development Competition finalists Vy Phung, Chia-Yung Su, Jeremy Chuardy, Gary Adrian and Siriyakorn Chantieng.  This UC Davis product development team has created a high-fiber and environmentally-friendly cracker which incorporates soymilk byproduct, or okara, as the main ingredient. The crackers are an up-cycled product that have a subtle soybean flavor and a rosemary aroma, and can be enjoyed by themselves, or is also delicious with dips, nut butter, cheese, or wine.

Professor Sue Ebeler awarded Honorary Research Lecturer for ASEV

March 08, 2019

Congratulations to  Dr. Susan Ebeler!  She will be awarded the Honorary Research Lecturer this year at the 70th Annual National Conference of the American Society for Enology and Viticulture (ASEV)!

The ASEV website explains, "the honorary research lecturer is granted to an individual with a current national or international reputation in his or her field of research who is also actively involved in scientific research."