Find the latest publications of the department by clicking on the link below.
New Zealand's University of Otago named FST Distinguished Professor Emeritus Paul Singh the 2020 Harraways Visiting Professor.
The university's website announced his appointment with a news story, explaining, "Professor Singh is highly recognised in the field of food engineering education, research, development, consultation and technology transfer programs.
"Professor Singh will give workshops and public lectures in Dunedin and Auckland during his August visit, and also attend the Institute of Food Science and Technology 20th World Congress in Auckland."
On November 18, 2019, UC Davis V and E Extension traveled to Temecula, CA, to meet with growers and vintners in Riverside County. To determine the most relevant topics to present, we worked closely with Carmen Gispert, the Viticulture Farm Advisor for Riverside, San Diego and San Bernardino counties.
Distinguished Professor Roger Boulton retired on June 30th 2019, after 43 years with the department. To find out how the momentous life change of retirement is going, we asked him about his years at UC Davis, and his years ahead.
When did you start at UC Davis, and how did you feel when you first started?
On December 3, 2019, UC Davis V&E Extension hosted a viticulture seminar titled "Honoring the retirement of David Smart: From root biology to carbon sequestration.”
Cooperative Extension Specialist Dr. Kaan Kurtural reports on the latest research from his lab at the UC Davis Experimental Vineyard in Oakville, which focuses on climate change via four large scale trials. Read his update here: