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Is takeout safe? FST's Erin DiCaprio shares how to stay healthy and support local restaurants

March 30, 2020

UC Davis Food Science and Technology's Erin DiCaprio shares her knowledge of viruses and community food safety regarding the coronavirus pandemic's impact on takeout food safety, in an article for Sactown Magazine, on March 26, 2020.  Way to "deliver" the message, Erin!  

Article by Curtis Yee:  http://www.sactownmag.com/Whats-Cooking/2020/takeout-safety-Q&A 

The Phaff Yeast Culture Collection on "After Dark" Series

March 09, 2020
The Phaff Yeast Culture Collection will be part of the weekly Thursday evening “After Dark” series at the Exploratorium this Thursday March 12, from 6:00 to 10:00 PM. Visitors can learn how we use yeast to make many different fermented foods and beverages, view microbes from some foods and beverages under the microscope, see and smell different species of yeast, and learn about the current research going on at the Phaff Yeast Culture Collection.

FST's Vanessa Lieberman wins UC Davis Safety Star Award

January 24, 2020

Congratulations go out to Vanessa Lieberman, FST's Department Safety Coordinator in Biosafety and a Lab Assistant in the Harris Lab, who has won the UC Davis Safety Star Award for the 4th quarter of 2019!

Two separate nominators submitted Lieberman's name for the award: Philip Barruel, the Campus Biological Safety Manager, and Dr. Erin DiCaprio, Cooperative Extension Specialist in the Department of Food Science and Technology.

Dr. Paul Singh named Harraways Visiting Professor by the University of Otago

January 22, 2020

New Zealand's University of Otago named FST Distinguished Professor Emeritus Paul Singh the 2020 Harraways Visiting Professor.

The university's website announced his appointment with a news story, explaining, "Professor Singh is highly recognised in the field of food engineering education, research, development, consultation and technology transfer programs.

"Professor Singh will give workshops and public lectures in Dunedin and Auckland during his August visit, and also attend the Institute of Food Science and Technology 20th World Congress in Auckland."

Assistant Professor in Food Physical Chemistry

August 23, 2019
The Department of Food Science and Technology in the College of Agricultural & Environmental Sciences at UC Davis is recruiting an Assistant Professor in Food Physical Chemistry. Candidates are expected to have a PhD in Food Science, Chemistry, Chemical Engineering or related field. The appointee will be expected to develop a competitively funded research program relevant to food physical chemistry. This is an academic year (9 month) tenure-track Professor position at the assistant rank. The position will include an appointment in the Agricultural Experiment Station carrying the expectation that the appointee conduct mission-oriented research and outreach of relevance to California stakeholders https://caes.ucdavis.edu/research/aes.