News - FST | BFTV Cluster News

Wonderful Company Awards UC Davis biotech spinout BCD Bioscience

Congratulations to BCD Bioscience (founded by UC Davis scientists Matt Amicucci (former FST grad), Bruce German (Foods for Health and Food Science and Technology), Carlito Lebrilla (Biochemistry and Molecular Medicine and Chemistry), and Dave Mills (Food Science and Technology) for being one of two applicants to win the inaugural Wonderful Innovation Challenge!

UC Davis Researchers Develop Ice Cube That Doesn’t Melt or Grow Mold

Food Science and Technology

Researchers at the University of California, Davis, have developed a new type of cooling cube that could revolutionize how food is kept cold and shipped fresh without relying on ice or traditional cooling packs.

Ishita Shah and Matrubials win Sacramento Region Innovation Award!

Food Science and Technology

Matrubials Inc., is the winner in the Biopharma category of this year's Sacramento Region Innovation Awards!

Junior Specialist

Food Science and Technology

APPLICATION WINDOW

Open date: November 17th, 2021

Next review date: Monday, Dec 6, 2021 at 11:59pm (Pacific Time)
Apply by this date to ensure full consideration by the committee.

Final date: Friday, Dec 17, 2021 at 11:59pm (Pacific Time)
Applications will continue to be accepted until this date, but those received after the review date will only be considered if the position has not yet been filled.

POSITION DESCRIPTION

JUNIOR SPECIALIST POSITION DESCRIPTION

Department Seminar Series - FST 290, November 17, 2021

Food Science and Technology

You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday November 17th at 4:10 PM by Zoom.

Ned Spang Featured in Podcast on Food Waste

Food Science and Technology

FST Associate Professor Ned Spang was featured in the first Red To Green podcast of Season 4, which focuses on Food Waste.

Department Seminar Series - FST 290, November 10, 2021

Food Science and Technology

You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday November 10th at 4:10 PM by Zoom.

Postdoctoral Scholar Opportunities in Applied Food Safety Microbiology

Food Science and Technology

Drs. Nitin Nitin and Linda J. Harris are seeking highly motivated candidates to fill two postdoctoral scholar positions in Applied Food Safety Microbiology. The positions are open as of November 1st, 2021.

Department Seminar Series - FST 290, November 3, 2021

Food Science and Technology

You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday November 3rd at 4:10 PM by Zoom.

2021 Sacramento Region Innovation Awards Finalist

Food Science and Technology

Congratulations to Drs. Ishita M. Shah, David A. Mills, J. Bruce German and Carlito B. Lebrilla for their Matrubials, Inc. being named a finalist in Sacramento Business Journal's Sacramento Region Innovation Awards for 2021!

Department Seminar Series - FST 290, October 27, 2021

Food Science and Technology

You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday October 27th at 4:10 PM by Zoom.

Department Seminar Series - FST 290, October 20, 2021

Food Science and Technology

You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday October 20th at 4:10 PM by Zoom. This fall, the Food Science department seminars will be presented by our own department researchers.

Barile awarded new Food Systems Innovation Grant by UC Davis Office of Research

Food Science and Technology

Congratulations to FST's Dr. Daniela Barile, who was awarded $50,000 in July 2021 for the first-ever Food Systems Innovation (FSI) grant. The grant, a newly launched collaboration between Venture Catalyst and the Innovation Institute for Food and Health (IIFH), awards $50,000 to fund innovative technology advancements aimed at addressing global nutritional challenges.

Department Seminar Series - FST 290, October 13, 2021

Food Science and Technology

You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday October 13th at 4:10 PM by Zoom. This fall, the Food Science department seminars will be presented by our own department researchers.

Department Seminar Series - FST 290, October 6, 2021

Food Science and Technology

You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday October 6th at 4:10 PM by Zoom. This fall, the Food Science department seminars will be presented by our own department researchers.

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