Students

FST students win Iron Brew 2023

Congratulations to the 2023 Iron Brew winners! Each year, the students in the practical malting and brewing course at UC Davis formulate a recipe and compete for the Iron Brew title. The winning team includes Food Science and Technology students Sarah Jane Suriano, Asuka Okamoto, Yoon Jung Choi and Zachary Alan Carling. Their English porter was scaled up with the help of Sudwerk Brewing Company and will be released at the Gunrock Pub on campus June 8, and at Sudwerk on June 9.

Student Profile: Allison Badar

Student Standing: Freshman/Sophomore/Junior/Senior/Graduate etc. 
Second-year Graduate Student 

Degree/Focus/interest areas: 
My research is focused on the remediation of smoke impact in wine, and I am working in the Oberholster Lab. I am using Molecularly Imprinted Polymers to remove Volatile Phenols from wine as a treatment option for wildfire smoke impact.  

Course Profile: VEN 111 – Wines of the World

Each Spring Quarter, either Dr. Hildegarde Heymann or Dr. Sue Ebeler teach VEN 111 and VEN 111L, essentially Grapes and Wines of the World. This course, which includes wine tasting, is a survey of some of the world’s wine-producing regions and their respective wine styles.