Students

Congratulations to this year's Viticulture and Enology Scholarship Recipients

Congratulations to all students who received scholarships and awards this year. The Department is grateful to the generous donors who make these opportunities possible.  

The Domaine Carneros Le Rêve Scholarship Award 
Rachel Smith

David E. Gallo Educational Enhancement Award 
Victoria Lasch

Heck Memorial Scholarship
Nikita Kodjak
Chris Severt

International Wine and Food Science Award 
Fallon Ely

2024 Harvest Recap

Thank you to everyone who participated in 2024’s harvest, from staff and faculty to all our students, researchers, and scholars. We appreciate all their hard work. 

We had the great surprise of having Chancellor May and his lovely wife tour the winery in an episode of “That May Be the Chancellor”. 

Course Profile: VEN 101A – Viticultural Practices

Grapevine cultivar diversity is extraordinarily large. Whether we talk about wine, table, or raisin cultivars, as well as the rootstocks on which they are grafted, the diversity is remarkable—not only in fruit and enological characteristics but also in their performance in the field. Choosing the right cultivar and rootstock for a specific vineyard is a complex decision that requires a deep understanding of the plant materials, the vineyard’s terroir, and the market.

Student Profile: Kaitlin Libbey

Student Standing
Second-year Ph.D. student.

Degree/Focus: Horticulture and Agronomy Graduate Group, focusing on climate change and viticulture. My research explores how climate influences quality traits in Chardonnay grapes, specifically acids, polyphenols, and aromatic precursors.

Hometown:
San Francisco, CA.

2024 International Symposium on Science and Culture of Alcoholic Beverages honors Shoemaker contributions

On November 4-5 local time, the "2024 International Symposium on Alcohol Science and Culture," co-hosted by Jiangnan University and the University of California, Davis, took place at UC Davis. Academician of the Chinese Academy of Engineering and President of Jiangnan University, Professor Wei Chen, along with UC Davis Vice Provost of Global Affairs, Professor Joanna Regulska, attended the opening ceremony as conference co-chairs and delivered keynote speeches.

FST 160 - Concept to Container

Food science students at UC Davis gain hands-on experience in the Food Product Development class. They come up with a new food concept, develop prototypes, analyze consumer demand, design packaging and marketing concepts and finally present it to an audience of tasters.

Marco Lab - Grand Prize Winner, Lab Safety Awards 2024!

A big congratulations to Dr. Maria Marco's lab for their Grand Prize win in the UC Safety Services 2024 Laboratory Safety Awards Program!  The Marco lab was the semi-finalist for the College of Agricultural and Environmental Sciences, and won the grand prize against five other semi-finalists; one each from the College of Letters & Science, the College of Biological Sciences, the College of Engineering, the School of Veterinary Medicine and the School of Medicine.

Congratulations to the 2024 Viticulture & Enology Graduates!

 

The Department of Viticulture and Enology had an outdoor in-person graduation celebration for our students receiving their B.S. or M.S. in Viticulture and Enology on Friday, June 14, 2024. V & E Chair and Associate Professor, Ben Montpetit kicked off the event and Merry Edwards V & E alumnus (M.S, '73) was the graduation speaker. Merry did not have the chance to walk at her undergraduate graduation ceremony at UC Berkeley, or her graduate ceremony at UC Davis, so she was presented with an honorary diploma. Dr. Montpetit, Dr.

Student Profile: Vincent Powell

Student standing: Freshman/Sophomore/Junior/Senior/Graduate etc. 
2nd-year graduate student

Degree/Focus/interest areas: 
Viticulture and Enology

Where are you from originally? 
I was born and raised in Sacramento.

What brought you to UC Davis? 
I came to UC Davis for my VEN degree after working as a wine lab technician for two years. I wanted to go deeper down the rabbit hole.

The VEN 124L Experience: A Dive into Wine Production

 

At UC Davis, the VEN 124L Wine Production laboratory course offers students a hands-on immersion into the world of winemaking, combining the science of fermentation with the common sense and dynamic process of wine production. This course, currently taught by Dr. Ben Montpetit, goes beyond the typical lab setting by providing students the opportunity to make red and white wines at the 500-gallon scale in the UC Davis Teaching and Research Winery.