Seminar Announcement, Sept. 22, 2023, Dr. Weibiao Zhou

Professor Weibiao Zhou, the Head of the Department of Food Science and Technology at the National University of Singapore, will be here on Friday, September 22nd. He will give a presentation on “Food Science Landscape and Career Opportunities in Singapore” at noon - 1:30 pm in the Sensory Theater.

We invite everyone in the RMI complex to join us.

Pizza and soft drinks will be offered. 

Congratulations to the 2023 Graduates!

The Department of Viticulture and Enology had a wonderful, comfortably cool, outdoor in-person graduation celebration for our students receiving a BS or MS in Viticulture and Enology on Friday, June 16, 2023. V & E Chair and Professor, David Block, got the festivities started and Greg Hirson, V & E alumnus (MS 2008) and Vice President of Products at Cork Supply, was the graduation speaker.  Professors Block and Montpetit and graduate and undergraduate advisor, Liz Price, then presented the 2023 graduates and citation recipients.

Course Profile: VEN 3 Study Abroad

For two decades, the Department of Viticulture & Enology has offered VEN 3 “Introduction to Winemaking” as a Summer Study Abroad.  The location of this Study Abroad is in the historic city of Dijon, France–the capital of Burgundy.

Forum - Farm to Kitchen - Making Foods Safe

Thu, Oct 12, 2023 @ 5:30pm - 6:45pm Remote via Zoom. Every delicious jar of pickles you’ve eaten has made it safely from the farm to your kitchen table, thanks to food safety measures. Whether you’re a small cottage producer, a large industrial operation, or a home cook, everyone should be careful to avoid contamination that can lead to illness.