Students

UCD team wins 2nd place in Ocean Spray Student Product Development Competition

June 12, 2019

Congratulations to the UC Davis FST team who received second place in the 2019 Ocean Spray Product Development competition!

The team was led by Melvinna Tania, and includes Olga Lawrence, Mary-Ann Chen, Tonya Xie, and Bryan Magaline.  They created their product, Cranwich: bite-sized cookies, naturally flavored and dyed pink with cranberry concentrate.  The cookies sandwich a filling made from real whole cranberries, chia seeds, and agave nectar. 

FST doctoral student wins Danone national fellowship

May 24, 2019

Congratulations are in order for Nick Jensen, a doctoral student in the Mills lab (Micro Grad Group), who just was recently a national fellowship for $25K from Danone North America.

The fellowship was designed for full-time graduate students in the United States. To be eligible, students had to be US citizens and remain in good standing with their university. 

Course Profile: VEN 126 Wine Stability with Dr. Ron Runnebaum

May 21, 2019

The Wine Stability course (VEN 126) addresses the most important physical, chemical and enzymatic reactions in juices and wines as well as the theory and principles associated with adjustment of acidity, fining, stabilization for shipping and clarification of wines.  The course provides the scientific basis and a quantitative perspective of our understanding of the physical and chemical reactions in wines, besides the ethanol and malolactic fermentations.

By the completion of this class, the student should be able to:

Student Spotlight: Grad Student Cory Marx

May 01, 2019

Cory Marx is a second year Food Science and Technology graduate student. Originally from the east coast, Cory studied Geological Sciences and Chemistry in Miami, FL as an undergraduate before a short stint working as a hydrocarbon geoscientist in Texas. Competitively homebrewing and home-winemaking at the time, he started to progress through the Wine and Spirit Education Trust program as night classes after work. Hooked on the subject, Cory decided to make the move to California to pursue a graduate degree, combining a love for fermentation science and research at UC Davis.

UC Davis College Bowl team update

April 17, 2019

The UC Davis College Bowl team recently traveled to Brigham Young University in Salt Lake City, Utah, to compete in the 2019  IFTSA Pacific Northwest Area College Bowl competition. The team consisted of Katie Uhl (graduate student and team captain), Kay Senn (graduate student), Madison Dosh (undergraduate student), and Andres Gonzalez (undergraduate student). The event brought together teams from UC Davis, Oregon State University, Utah State University, Washington State University/University of Idaho, and the hosting school, Brigham Young University.

FST student product development team in Ocean Spray competition

March 28, 2019

Five FST undergrads are a team of finalists in the 2019 Ocean Spray Product Development competition.

Melvinna Tania, Olga Lawrence, Mary-Ann Chen, Tonya Xie, and Bryan Magaline have created the product, called Cranwich, which consists of bite-sized cookies, naturally flavored and dyed pink with cranberry concentrate.  The cookies sandwich a filling made from real whole cranberries, chia seeds, and agave nectar. 

FST students land spot in Product Development Competition finals

March 28, 2019

Congratulations to IFTSA & MARS Product Development Competition finalists Vy Phung, Chia-Yung Su, Jeremy Chuardy, Gary Adrian and Siriyakorn Chantieng.  This UC Davis product development team has created a high-fiber and environmentally-friendly cracker which incorporates soymilk byproduct, or okara, as the main ingredient. The crackers are an up-cycled product that have a subtle soybean flavor and a rosemary aroma, and can be enjoyed by themselves, or is also delicious with dips, nut butter, cheese, or wine.

FST student wins spot in the Grad Slam Top 10

February 15, 2019

Mackenzie Batali is a 2nd year graduate student in FST.  She recently learned that she won a spot in the Grad Slam Top 10. The Grad Slam is an annual contest in which master’s and Ph.D. students across UC campuses – in disciplines ranging from hard sciences to humanities – compete to sum up their research for a general audience. Students should present the significance and fundamental points of their work at UC Davis in a clear, direct, and interesting manner.

Tyler Barzee Awarded First BAE Dept. William & Nongkarn Chancellor Graduate Fellow Award

January 08, 2019

BAE department graduate student and ASABE CA/NV Public Relations Chair Tyler Barzee was awarded the first ever William and Nongkarn Chancellor Graduate Fellowship. Barzee, who is specializing in the fields of Bioenvironmental Engineering and Environmental Biotechnology received this $4,000 award in support of his research. He is interested in bioprocessing technologies that can be applied to reduce the environmental footprint of humanity, especially by harnessing the energy and nutrients embodied in organic wastes.

Student spotlight: Food Tech Club president Gary Adrian

December 05, 2018

Gary Adrian is a fourth-year undergraduate student majoring in Food Science & Technology. Born and raised in Jakarta, Indonesia, he moved to the United States in September 2015 to pursue higher education at UC Davis. From a young age, Gary has always been fascinated by how food connects people and how it serves as an integral component in many festivities. Growing up around diverse, vibrant, and flavorful Indonesian cuisine, he knew that he wants to have a career in a food-related industry that brings people together.

VEN 3 in France: Introduction to Winemaking

November 08, 2018

One of the Department's more popular courses for non-majors and a required course for majors is VEN003, also known as Introduction to Winemaking. The curriculum includes an overview of the history of wine, viticulture, fermentation, winery operations, the physiology of wine consumption, wines produced in California and other major wine-producing regions and finally, the sensory evaluation of wine. Throughout the regular academic year, the course is taught to hundreds of UC Davis students, who want to learn more about wine. 

VEN 3 Summer Session in France with Chik Brenneman

November 06, 2018

One of the Department's more popular courses for non-majors and a required course for majors is VEN003, also known as Introduction to Winemaking. The curriculum includes an overview of the history of wine, viticulture, fermentation, winery operations, the physiology of wine consumption, wines produced in California and other major wine-producing regions and finally, the sensory evaluation of wine. Throughout the regular academic year, the course is taught to hundreds of UC Davis students, who want to learn more about wine. 

Student spotlight: DEVO president Jordan Axe

October 25, 2018

Jordan Axe is in her third year as an undergraduate in the Viticulture and Enology program.  She grew up in Walnut Creek, California where she enjoyed the downtown atmosphere and watching her favorite East Bay sports teams play. Growing up so close to wine country, she often accompanied her parents as they went wine tasting on weekends to Napa, Sonoma, and sometimes Monterey.  She had always admired the sophisticated mood in the tasting rooms and watched as people swirled a beautiful assortment of colors and tilted their glasses to their noses to smell all the different aromas.