Archived News

Archived News

Blow the whistle on government fraud, waste and abuse tfortis June 26, 2013
In order to provide employees with multiple avenues for bringing forward concerns of possible wrongdoing, the UC Whistleblower Hotline was established.

Harvest lab assistant needed for V&E winery.

June 08, 2016

The Lab Assistant II will assist with harvest operations for the 2016 season at the Teaching and Research Winery. Our team is focused on supporting the teaching and research needs of the faculty, staff and students of the Department of Viticulture and Enology. In any given season, we will process up to one hundred tons of fruit. There could be as many as 400 individual fermentations. The successful candidate will participate in laboratory, crush pad and general wine processing operations.

Ben Golomb was awarded the Max Kleiber Graduate Research Award

May 03, 2016

Ben Golomb, a recent FSGG PhD graduate and member of the Marco lab, was just awarded the Max Kleiber Graduate Research Prize for his PhD thesis, and will be acknowledged at the 2016 Graduate Studies Honors and Awards Ceremony on May 23. One of Bens thesis research papers was just published in Nature Scientific Reports. This paper shows how probiotic Lactobacillus and the indigenous microbiota adapt for growth in the small intestine. Congratulations Ben!

Simmons Lab student wins Arla Foods Fellowship

April 28, 2016

The Arla Food Fellowship was awarded to Ryan Dowdy, a second year doctoral student in the Department of Food Science and Technology. Ryan works in the laboratory of Professor Christopher Simmons. Ryan's research project will combine renewable desalination of dairy waste streams with improved membrane technology. He will receive $40,000 from Arla Foods to support one year of his research.