You are invited to attend the LAST Food Science department seminar of Spring quarter on Wednesday June 1, 2022 at 4:10 PM.
See attached PDF flyer for more information.
Jessica Young, M.S. student, Glen Fox lab, “Hop creep: Quantified, understood and solved”
Alisha Kar, Ph.D. student, Gail Bornhorst lab, “Understanding the effects of different processing technologies on the digestion process and health”