Department Seminar Series - June 1, 2022

Young & Kar header image
Zann Gates

You are invited to attend the LAST Food Science department seminar of Spring quarter on Wednesday June 1, 2022 at 4:10 PM.

You can attend in person in room 1207 RMI South, or virtually by Zoom:

See attached PDF flyer for more information.

Jessica Young, M.S. student, Glen Fox lab, “Hop creep: Quantified, understood and solved”

Alisha Kar, Ph.D. student, Gail Bornhorst lab, “Understanding the effects of different processing technologies on the digestion process and health”