![Young & Kar header image](/sites/g/files/dgvnsk1131/files/styles/sf_landscape_16x9/public/images/article/Header%206-1-22%20Young%20%26%20Kar.png?h=c673cd1c&itok=umm8cMkg)
By
Zann Gates
You are invited to attend the LAST Food Science department seminar of Spring quarter on Wednesday June 1, 2022 at 4:10 PM.
You can attend in person in room 1207 RMI South, or virtually by Zoom: https://ucdavis.zoom.us/j/98032142511
See attached PDF flyer for more information.
Jessica Young, M.S. student, Glen Fox lab, “Hop creep: Quantified, understood and solved”
Alisha Kar, Ph.D. student, Gail Bornhorst lab, “Understanding the effects of different processing technologies on the digestion process and health”