By
Tana Hernandez Barrueta, FST Ph.D. Student
Open now! – Applications for the Ph.D./M.S. in Food Science at @University of California at Davis.
Know the core areas of our program:
- Food Chemistry
- Food Processing
- Food Microbiology
- Sensory Science
Application requirements and deadlines: https://grad.ucdavis.edu/admissions
Know the faculty and their labs: https://foodscience.ucdavis.edu/academic-programs/graduate/graduate-group-faculty
Additional Information