Open Now! Graduate Student Enrollment

Food Micro header
Tana Hernandez Barrueta, FST Ph.D. Student

Apply now! – Applications for the Ph.D./M.S. in Food Science at @University of California at Davis.

Know the core areas of our program:

  1. Food Chemistry
  2. Food Processing
  3. Food Microbiology
  4. Sensory Science

Application requirements and deadlines:

Know the faculty and their labs: