Please join us on Monday, November 7 from 12:10 - 1:00 pm PST, for the Fall 2022 FST290 Seminar Series.  

Professor Jean-Xavier Guinard will present, “The Flip Strategy for healthy, sustainable and delicious eating… and a coffee to follow". His visiting student Elena Romeo from the Basque Culinary Center (Spain) will present: "Consumers, chefs, and scientists: from gastronomy to a healthier and more delicious future".

We welcome everyone in the Robert Mondavi Institute complex to join us in-person in room 1207 Robert Mondavi Institute South. Pizza and beverage will be provided. Note the seminar starts at 12:10 pm. to give everyone a chance to get food.

All others can join us online via Zoom at: https://ucdavis.zoom.us/j/95743866506

The PDF flyer with speaker bio and summary is here.

Here are the speakers for the rest of the quarter - mark your calendars now!

November 14th Karen Shapiro, School of Veterinary Medicine, University of California Davis

November 21st Maria Marco, Department of Food Science and Technology, University of California Davis

November 28th Luca Cocolin (via Zoom), Department of Agricultural, Forest and Food Sciences, University of Turin, Italy