Wine Ink column: Wine 101: California's institutions of higher learning

Students receiving grapes on the California State University, Fresno, sorting line.
Students receiving grapes on the California State University, Fresno, sorting line.

While not as old as Harvard, the viticulture program at the University of California has surprisingly deep roots. In 1880, the California Legislature recognized the potential of the state as a world-class wine-growing region and mandated a program be established "providing for instruction and research in viticulture and enology."

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