UCD and wine: Six degrees of cultivation

A UC Davis instructor explains the process happening in an adjacent wine tank at UC Davis' high-tech winery. Karen Block, UC Davis/Courtesy photo
A UC Davis instructor explains the process happening in an adjacent wine tank at UC Davis' high-tech winery. Karen Block, UC Davis/Courtesy photo
Posted on: December 01, 2014

Some UC Davis viticulture and enology professors like to say there is never more than two degrees of separation in the wine industry from this university. 
Read More

Original Article
http://www.davisenterprise.com/local-news/sunday-best/uc-davis-and-wine-the-kev…

Category

Alumni Faculty Making News Staff Students