![A UC Davis instructor explains the process happening in an adjacent wine tank at UC Davis' high-tech winery. Karen Block, UC Davis/Courtesy photo A UC Davis instructor explains the process happening in an adjacent wine tank at UC Davis' high-tech winery. Karen Block, UC Davis/Courtesy photo](/sites/g/files/dgvnsk1131/files/styles/sf_landscape_16x9/public/images/article/wine3w-1024x680.jpg?h=50844e28&itok=_hAMw8Pr)
Some UC Davis viticulture and enology professors like to say there is never more than two degrees of separation in the wine industry from this university.
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Some UC Davis viticulture and enology professors like to say there is never more than two degrees of separation in the wine industry from this university.
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