UCD and wine: Six degrees of cultivation

A UC Davis instructor explains the process happening in an adjacent wine tank at UC Davis' high-tech winery. Karen Block, UC Davis/Courtesy photo
A UC Davis instructor explains the process happening in an adjacent wine tank at UC Davis' high-tech winery. Karen Block, UC Davis/Courtesy photo

Some UC Davis viticulture and enology professors like to say there is never more than two degrees of separation in the wine industry from this university. 
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