Marco to participate in NSF Study of Fermented Foods in Greenland

Food Science and Technology

FST's Maria Marco is one of four researchers involved in the "Navigating the New Arctic" project to support Inuit-led fermentation projects, in this College of Agriculture and Environmental Sciences story by Jeffrey Day, November 30, 2021: 

“Fungi to save the world” - Nitin, Taha in new Green Initiative Project

Food Science and Technology

FST's Nitin Nitin and Ameer Taha were featured in a December 10th story by the College of Agriculture and Environmental Sciences, "Fungi to Save the World - How fungi roots might help build a sustainable planet".  

Wonderful Company Awards UC Davis biotech spinout BCD Bioscience

Food Science and Technology

Congratulations to BCD Bioscience (founded by UC Davis scientists Matt Amicucci (former FST grad), Bruce German (Foods for Health and Food Science and Technology), Carlito Lebrilla (Biochemistry and Molecular Medicine and Chemistry), and Dave Mills (Food Science and Technology) for being one of two applicants to win the inaugural Wonderful Innovation Challenge!

UC Davis Researchers Develop Ice Cube That Doesn’t Melt or Grow Mold

Food Science and Technology

Researchers at the University of California, Davis, have developed a new type of cooling cube that could revolutionize how food is kept cold and shipped fresh without relying on ice or traditional cooling packs.

Ishita Shah and Matrubials win Sacramento Region Innovation Award!

Food Science and Technology

Matrubials Inc., is the winner in the Biopharma category of this year's Sacramento Region Innovation Awards! 

Department Seminar Series - FST 290, November 17, 2021

Food Science and Technology

You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday November 17th at 4:10 PM by Zoom.  

Department Seminar Series - FST 290, November 10, 2021

Food Science and Technology

You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday November 10th at 4:10 PM by Zoom. 

Department Seminar Series - FST 290, November 3, 2021

Food Science and Technology

You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday November 3rd at 4:10 PM by Zoom. 

2021 Sacramento Region Innovation Awards Finalist

Food Science and Technology

Congratulations to Drs. Ishita M. Shah, David A. Mills, J. Bruce German and Carlito B. Lebrilla for their Matrubials, Inc. being named a finalist in Sacramento Business Journal's Sacramento Region Innovation Awards for 2021!  

Department Seminar Series - FST 290, October 27, 2021

Food Science and Technology

You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday October 27th at 4:10 PM by Zoom. 

Department Seminar Series - FST 290, October 20, 2021

Food Science and Technology

You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday October 20th at 4:10 PM by Zoom. This fall, the Food Science department seminars will be presented by our own department researchers.

Barile awarded new Food Systems Innovation Grant by UC Davis Office of Research

Food Science and Technology

Congratulations to FST's Dr. Daniela Barile, who was awarded $50,000 in July 2021 for the first-ever Food Systems Innovation (FSI) grant. The grant, a newly launched collaboration between Venture Catalyst and the Innovation Institute for Food and Health (IIFH), awards $50,000 to fund innovative technology advancements aimed at addressing global nutritional challenges.  

Department Seminar Series - FST 290, October 13, 2021

Food Science and Technology

You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday October 13th at 4:10 PM by Zoom. This fall, the Food Science department seminars will be presented by our own department researchers.

Department Seminar Series - FST 290, October 6, 2021

Food Science and Technology

You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday October 6th at 4:10 PM by Zoom. This fall, the Food Science department seminars will be presented by our own department researchers.

Department Seminar Series - FST 290, Sept. 29, 2021

Food Science and Technology

You are invited to attend the Department of Food Science and Technology seminar on Wednesday Sept. 29th at 4:10 PM by Zoom. This fall, the Food Science department seminars will be presented by our own department researchers.