You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday October 27th at 4:10 PM by Zoom.
Juliana de Moura Bell, Associate Professor, Food Science & Technology, Biological and Agricultural Engineering, will present “Challenges and Perspectives on Almond Processing: Connecting extractability, recovery, and functionality.”
Justin Siegel, Associate Professor of Chemistry, Biochemistry & Molecular Medicine, Faculty Director of the Innovation Institute for Food and Health, will present “Enzyme Discovery and Design.”
The seminar will be in-person in room 1207 RMI South for the students in FST290, and available via Zoom for all others.
See you there! And mark your calendars for the Food Science and Technology seminars for the rest of the quarter:
Nov 3: Chris Simmons, Moshe Rosenberg
Nov 10: Nitin Nitin, Julien Delarue
Nov 17: Stephanie Dungan, Alda Pires
Dec 1: Jennifer Smilowitz, Jean-Xavier Guinard