Research

Paper by Ph.D. student Katie Uhl and Professor Mitchell chosen for Oct. 2022 cover of ACS Food Science & Technology

FST Ph.D. student Katherine (Katie) Uhl and her research advisor, Professor Alyson Mitchell, have published the first paper characterizing the aroma profile of blue elderflowers.  Their paper, “Headspace Volatile Organic and Phenolic Compounds in Elderflowers and Elderflower Teas of Blue Elderberry (Sambucus nigra ssp. cerulea)” was selected as the cover image for October 2022 (above) for the journal ACS Food Science & Technology. 

FST 290 Seminar Series - Oct. 3, 2022

Please join us on Monday, October 3 from 12:00 - 1:00 pm PST, for the Fall 2022 FST290 Seminar Series.  

FST's Dr. Juliana Maria Leite Nobrega de Moura Bell will present "Tailoring processing strategies for the production of healthier, safer, and sustainable foods". 

FST 290 Seminar Series - Sept. 26, 2022

We will have our first seminar for this quarter TODAY (September 26th) at NOON in the Sensory Theater.

Dr. Ned Spang will present and the title of his presentation is “Research to Advance Food System Sustainability”.

We welcome everyone in the Robert Mondavi Institute to join us in-person (pizza and drinks will be provided). All others can join us online: here is the Zoom link: https://ucdavis.zoom.us/j/95743866506

Research Profile: Montpetit Lab

The people: Research in the Montpetit lab is driven by a dedicated group of scientists at the undergraduate, graduate, postdoctoral, and staff levels. Current members of the lab arrived here at UC Davis from other parts of California, the US, Canada, and Japan.