You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday October 6th at 4:10 PM by Zoom. This fall, the Food Science department seminars will be presented by our own department researchers.

Dr. Andrew Gravelle , Assistant Professor, Food Science and Technology, will present “Characterizing structure/function relationships in foods for tailored performance.”

Dr. David Mills, Professor, Food Science and Technology, Viticulture and Enology, will present “Next generation strategies for next generation probiotics: Milk-based tools to make probiotics more effective.”

The seminar will be in-person in room 1207 RMI South for the students in FST290, and available via Zoom for all others.  

The Zoom link is https://ucdavis.zoom.us/j/92208083430 and the PDF flyer is here. 

See you there! And mark your calendars for the Food Science and Technology seminars for the rest of the quarter: Oct. 13th, 20th, 27th, Nov. 3rd, 10th, 17th, and Dec. 1st.