Department Seminar Series - FST 290, October 6, 2021

Dept. seminar series header
Zann Gates
Drs. Gravelle & Mills
Drs. Gravelle and Mills will present on 10-6-21

You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday October 6th at 4:10 PM by Zoom. This fall, the Food Science department seminars will be presented by our own department researchers.

Dr. Andrew Gravelle , Assistant Professor, Food Science and Technology, will present Characterizing structure/function relationships in foods for tailored performance.

Dr. David Mills, Professor, Food Science and Technology, Viticulture and Enology, will present Next generation strategies for next generation probiotics: Milk-based tools to make probiotics more effective.”

The seminar will be in-person in room 1207 RMI South for the students in FST290, and available via Zoom for all others.  

The Zoom link is and the PDF flyer is here

See you there! And mark your calendars for the Food Science and Technology seminars for the rest of the quarter: Oct. 13th, 20th, 27th, Nov. 3rd, 10th, 17th, and Dec. 1st.