Students

You are invited to attend the Food Science department seminar on Wednesday April 20, 2022 at 4:10 PM PDT. You can attend in person in room 1207 RMI South, or virtually by Zoom. 

Due to some travel logistics our FST290 speaker this week will present a virtual Food Science department seminar on Friday April 15, 2022 at 1:10 PM.  FST290 seminar (Virtual Only):

You are invited to attend the Food Science department seminar on Wednesday April 6, 2022 at 4:10 PM PDT. You can attend live in-person in room 1207 RMI South, or virtually by Zoom. 

In the first Craft Maltsters Guild's "Field to Bench" series for 2022 (the series features the people behind some of the world's leading malt research), FST's Glen Fox and Maany Ramanan (UC Brewing doctoral candidate) talk about Fox's background studying barley quality, his current research focus on starch structure, and how it impacts wort and beer quality, as well as Maany's current research project - assessing the effect of environment and genotype on malt quality. 

You are invited to attend this week’s Food Science department seminar at 4:10 PM PST, on Wednesday March 9, 2022. You can attend live in-person in room 1207 RMI South, or virtually by Zoom. 

You are invited to attend this week’s Food Science department seminar at 4:10 PM PST, on Wednesday March 2, 2022. You can attend live in-person in room 1207 RMI South, or virtually by Zoom. 

UC Davis Chancellor Gary May visited the the Anheuser Busch InBev Pilot Brewery on February 3rd at the invitation of Glen Fox, FST's Anheuser-Busch Endowed Professor of Malting and Brewing Sciences

You are invited to attend this week’s Food Science department seminar, which will be presented remotely by Zoom at 4:10 PM PST, Wednesday February 23, 2022. 

You are invited to attend this week’s Food Science department seminar, which will be presented remotely by Zoom at 4:10 PM PST, TODAY, Wednesday February 16, 2022.