You are invited to attend this week’s Food Science department seminar, which will be presented remotely by Zoom at 4:10 PM PST, Wednesday February 23, 2022. 

Dr. Reza Ovissi, Assistant Professor, Department of Food Science and Technology/Department of Biological Systems Engineering, Virginia Tech,  will present “An Integrated Approach to Develop Cell‐Based Seafood”. 

Reza's bio and the talk summary are in the PDF flyer. 

Join URL: https://ucdavis.zoom.us/j/93150248801

Mark your calendars for future Food Science department seminars:

• Mar 2: Eric Stevens, PhD Candidate, Marco Lab, Food Science & Technology, UC Davis. Exit Seminar, “Extracellular electron transfer capabilities of lactic acid bacteria”
• Mar 9: Katherine Uhl, PhD Candidate, Mitchell Lab, Food Science & Technology, UC Davis. Exit Seminar, “Discovering the composition of the fruit and flowers of California-native elder (Sambucus nigra ssp. cerulea)"