You are invited to attend this week’s Food Science department seminar at 4:10 PM PST, on Wednesday March 2, 2022. You can attend live in-person in room 1207 RMI South, or virtually by Zoom. 

Eric Stevens, Ph.D. Candidate, Marco Lab, Food Science & Technology, UC Davis, will present his Exit Seminar, “Extracellular electron transfer capabilities of lactic acid bacteria”.

Eric's bio and the talk summary are in the PDF flyer. 

Join URL: https://ucdavis.zoom.us/j/93150248801
OR attend in person in room 1207 RMI South

Mark your calendars for the last Food Science department seminar in the series:

• Mar 9: Katherine Uhl, PhD Candidate, Mitchell Lab, Food Science & Technology, UC Davis. Exit Seminar, “Discovering the composition of the fruit and flowers of California-native elder (Sambucus nigra ssp. cerulea)"