You are invited to attend this week’s Food Science department seminar at 4:10 PM PST, on Wednesday March 2, 2022. You can attend live in-person in room 1207 RMI South, or virtually by Zoom.
Eric Stevens, Ph.D. Candidate, Marco Lab, Food Science & Technology, UC Davis, will present his Exit Seminar, “Extracellular electron transfer capabilities of lactic acid bacteria”.
Eric's bio and the talk summary are in the PDF flyer.
Mark your calendars for the last Food Science department seminar in the series:
- Mar 9: Katherine Uhl, PhD Candidate, Mitchell Lab, Food Science & Technology, UC Davis. Exit Seminar, “Discovering the composition of the fruit and flowers of California-native elder (Sambucus nigra ssp. cerulea)"