BFTV Cluster News

Department Seminar Series - January 19, 2022

You are invited to attend the UC Davis Department of Food Science and Technology seminar which will be presented remotely by Zoom at 4:10 PM PST, Wednesday January 19, 2022.

Department Seminar Series - January 12, 2022

Food Science and Technology

You are invited to attend the UC Davis Department of Food Science and Technology seminar which will be presented remotely by Zoom at 4:10 PM PST, Wednesday January 12, 2022.

Department Seminar Series - FST 290, November 17, 2021

Food Science and Technology

You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday November 17th at 4:10 PM by Zoom.

Department Seminar Series - FST 290, November 10, 2021

Food Science and Technology

You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday November 10th at 4:10 PM by Zoom.

Department Seminar Series - FST 290, November 3, 2021

Food Science and Technology

You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday November 3rd at 4:10 PM by Zoom.

Department Seminar Series - FST 290, October 27, 2021

Food Science and Technology

You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday October 27th at 4:10 PM by Zoom.

Department Seminar Series - FST 290, October 20, 2021

Food Science and Technology

You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday October 20th at 4:10 PM by Zoom. This fall, the Food Science department seminars will be presented by our own department researchers.

Department Seminar Series - FST 290, October 13, 2021

Food Science and Technology

You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday October 13th at 4:10 PM by Zoom. This fall, the Food Science department seminars will be presented by our own department researchers.

Department Seminar Series - FST 290, October 6, 2021

Food Science and Technology

You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday October 6th at 4:10 PM by Zoom. This fall, the Food Science department seminars will be presented by our own department researchers.

Department Seminar Series - FST 290, Sept. 29, 2021

Food Science and Technology

You are invited to attend the Department of Food Science and Technology seminar on Wednesday Sept. 29th at 4:10 PM by Zoom. This fall, the Food Science department seminars will be presented by our own department researchers.

Phaff Yeast Culture Collection grows by 6,000 strains - new NSF Award

Food Science and Technology

Dr. Kyria Boundy-Mills, curator of the Phaff Yeast Culture Collection in the Food Science and Technology department at UC Davis, received an award of $579,246 from the National Science Foundation. This will fund the transfer of professor emeritus and yeast taxonomist Dr. Marc-André Lachance’s collection of 6,000 yeast strains from the University of Western Ontario to UC Davis, expanding the Phaff collection catalog by over 50%.

Department Seminar Series - FST 290, Sept. 22, 2021

Food Science and Technology

Please join us on Wednesday, September 22nd at 4:10 pm for the first FST Department Seminar Series for Fall 2021 / Seminar FST290. This fall, the Food Science department seminars will be presented by our own department researchers.

Welcome to New FST Chair Chris Simmons

Food Science and Technology

Please join our department in welcoming our new Chair, Christopher Simmons. Chris is a Professor who joined Food Science and Technology in 2013. He earned his Ph.D. (as well as his B.S. and M.S.) in Biological Systems Engineering, UC Davis. After earning his Ph.D. in 2011, he was a postdoc at the Joint BioEnergy Institute in Emeryville for two years.

Andrea Aguilar receives professional human resources certification

BFTV Cluster

Two members of the College of Agriculture and Environmental Sciences (CAES) Distributed Shared Services Center (DiSSC) have received certifications from the Society for Human Resources Management (SHRM) - human resources managers Andrea Aguilar (from our BFTV Cluster) and Leslie Jones.

Virtual Department Seminar Series, Spring 2021

Food Science and Technology

Here is the schedule of Food Science and Technology weekly department seminars for the remainder of the Spring 2021 quarter. (Please email Zann Gates at [email protected] to get the Zoom link if you don't already receive it via internal communication channels.) All presentations are at 4:10 pm - 5:00 pm Pacific Time.

Department Resources