Making News | BFTV Cluster News

VEN researchers' recycled winery wastewater work covered by Capital Public Radio

Kerri Steenwerth's work with Maya Buelow and others in the Department of Land, Air and Water Resources is receiving attention from local media and beyond.

Ning Pan elected to Fellowship in the American Physical Society

Textiles and Clothing

Congratulations to Professor Ning Pan, Textiles and Clothing, for his election to Fellowship in the American Physical Society.

Moshe Rosenberg appointed founding chief editor of AIMS Agriculture and Food

Food Science and Technology

AIMS Press launched a new journal AIMS Agriculture and Food, and invited Prof. Moshe Rosenberg as the founding Editor in Chief. Congratulations to Dr. Rosenberg on this honor!

Forget everything you thought you knew about frozen food

Food Science and Technology

In this article, Fruit and Vegetable Products Specialist Diane Barrett comments on nutrients available in fresh and frozen vegetables.

Fortune looks at the business of food safety and Blue Bell

Food Science and Technology

"It revolutionized outbreak investigation," says Linda Harris, a microbiologist in the department of food science and technology at the University of California at Davis.

Catena Institute of Wine and UC Davis Host "The Future of Wine Science," A Joint Educational Conference

Viticulture and Enology

The Catena Institute of Wine, in partnership with the department of viticulture and enology at University of California, Davis, hosted "The Future of Wine Science," a joint educational conference on August 31, 2015. Held at the Davis campus, the program highlighted the Institute's 20-year journey to elevate Argentine wine and its collaboration with UC Davis in the study of Malbec and phylloxera.

FST grad and post-doc is off to OSU as Assistant Professor

Food Science and Technology

In January of 2016, Dr. Dave Dallas leaves his position in our department and will head to Oregon State University to be an Assistant Professor of Nutrition in the College of Public Health and Human Sciences.

Dr. Christine Bruhn honored on campus

BFTV Cluster

The honors keep coming for CE Specialist Emerita Christine Bruhn, this time in the form of a larger-than-life poster on the UCD Campus.

Catena Wine's Measure Of Influence In Argentina (Podcast)

Viticulture and Enology

Laura Catena was pissed off.

It was 1995 at a prestigious tasting in New York, where she was pouring her familys Bodega Catena Zapata wines. It was the first time that an Argentinian winery was invited to participate in the event, and one guest after another passed by her table. They used her spit bucket but, when she offered to pour them a taste of wine, they refused.

C.D.C., consumers differ on top food fear

Food Science and Technology

Carl Winter, extension food toxicologist and vice-chair of the Department of Food Science and Technology at the University of California at Davis, discusses food borne illness versus chemicals in food.