On March 22, the Department of Viticulture & Enology presented a special program dedicated to the career and contributions of Professor Doug Adams, who has recently retired from the department after more than 30 years.
Rebecca Jain is a third year undergraduate student and Bay Area native. Her interest in wine and viticulture began in high school when her family bought a home on Spring Mountain in Sonoma County.
The UC Davis College Bowl Team will be advancing to nationals at IFT17 in Las Vegas after taking first place at the IFTSA Pacific Northwest Area Meeting!
Assistant Professors Ned Spang and Christopher Simmons were recently awarded a grant for $3.16M from the California Energy Commission for the project "Demonstrating the Potential for On-Site Electricity Generation from Food Waste Using Containerized Anaerobic Digestion Units".
Four researchers were invited by the Southern California Institute of Food Technologists to give presentations at the Natural Foods Expo in Los Angeles in March.
